This spice cake right here was a home run all a round. In full transparency, this cake contains no pumpkin, but it does use all the spices in pumpkin spice. 18. My one-bowl chocolate chip bundt cake, my lemon olive oil pound cake, and now this simple spice cake. The spice cake has a tender crumb and the tangy cream cheese frosting takes it over the top! This Spice Cake is made with moist layers of – you guessed it – spice cake and a delicious cream cheese frosting! Mix in vanilla, then … Is there a recipe reference for that? “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Place trimmed cookies, flat side down, along the … Pumpkin Bars with Cream Cheese Frosting I made these bars at almost every bakery and coffeehouse I worked at. Add sour cream and vanilla extract and mix until well combined. I thing they are underated! Glad everyone enjoyed it! Stick a straw in center of 10-inch cake layer. 6. No need to whip them before adding to the batter, they just mix right in. 7. I am really struggling to find a recipe for a spiced cake roll. 1. Place 10-inch cake layer on a large serving tray or 12-inch cake board. Spread about 1 cup of frosting evenly onto the cake layer. Refrigerate cake until ready to serve. I don’t usually feel the need to sift, but I go through flour very quickly with all the baking I do so it doesn’t usually clump or anything. In a large mixing bowl, cream the butter and sugars together until light in color and fluffy, about 3-4 minutes. The photos just keep getting better and better. You can, although I haven’t tried it myself. Allow the cream cheese and the butter to come to room temperature so that it’s easy to mix. Time just flies by and I’m trying to hold on for the ride! Never miss a post - subscribe to receive emails! Mix in … Place the first layer of cake on your serving plate or a cardboard cake circle. The butter and the brown sugar is first melted down in a small saucepan so that it breaks down the sugar and takes out any graininess. Then, spread the frosting over the cake using a cake spatula. 4 Comments, Posted in: Cakes, Desserts, Fall Baking, Holiday, Your email address will not be published. I’d recommend reducing the oven temperature to 325 and increasing the baking time a bit. https://www.allrecipes.com/.../pumpkin-bars-with-cream-cheese-frosting Two of my faves for basically any holiday. Divide the batter evenly between the cake pans and bake for about 21-23 minutes, or until a toothpick comes out with a few crumbs. Yes, 9 inch cake pans are fine. Keywords: spice cake recipe, holiday dessert recipe, christmas cake recipe, thanksgiving cake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Hey! https://www.lifeloveandsugar.com/spice-cake-cream-cheese-frosting The bars are topped with an easy and fluffy homemade cream cheese frosting. Do you think this recipe could work? It’s the same thing. And don’t even get me started on that tangy cream cheese icing. These pumpkin bars are very light like cake since they start with a box mix, but they are thinner making them more like a bar. 14. This information will not be used for any purpose other than enabling you to post a comment. There is an add in the middle of the ingredients. These yummy bars are a lightly spiced pumpkin dessert with cream cheese icing that's perfect for fall and Thanksgiving. Hey there. Frost the outside of the cake with the remaining frosting, then use the tip of a 9 inch offset spatula to create patterns on the sides and top of the cake. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Please read my privacy policy. published on October 29, 2020 If you’d like to make the crumble that I used for decorating the cake, you can find that recipe here. The tough thing to decide is usually dessert. I have been known to eat these pumpkin spice bars without the cream cheese frosting even, but they are even better topped. Add the cream cheese and butter to a large mixer bowl and beat until well combined. I have never baked from scratch a day in my life. If you don’t have a half sheet pan, you can use two 9 x 13 inch pans, but the bars will bake up a little thicker. I hope you enjoy it! Light brown sugar can also be used. Do not skimp on the creaming time. can we use less? BATTER: In a large bowl, whisk together the flour, baking soda, baking powder, ground spices, black … Have mercy! I haven’t yet tried the recipe, but I’m wondering if you think it would work if I made cupcakes instead? You can use as much as you like, you’ll just have a thinner frosting and less frosting (less volume) if you use less. Turn the speed on high and continue to beat until the … Add vanilla and sugar, beat on low for about 30 seconds. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. I just made this cake for my fiancé’s birthday. Egg whites are next and help add structure to the cake. I love your other cakes ^.^ thank you in advance! I want to make one with some unique flavors for the holidays! You can toss them a bit before adding with a fork or something to break them up, if you like though. How To Make Pumpkin Bars with Cream Cheese Frosting Recipe Baking up these pumpkin bars with cream cheese frosting is insanely simple. If you haven’t decided on dessert yet, this cake is totally a delicious option. They are easy to assemble, serve a crowd, and are absolutely delicious. Mix up the cream cheese frosting while the cakey bars are cooling. Required fields are marked *. Just whip up the batter, pour it in the pan, and slide it in the oven. In a small bowl, cream together the cream cheese and butter until smooth. If you think yours might, you certainly could sift it. You can also add raisins if you would like – about ¼ cup. *. You will need 2 sticks of butter, 2 packs of cream cheese, and 5-8 cups of powdered sugar, depending on how thick you want your frosting. What do all of them have in common? Preheat oven to 350°F (176°C). Then we’ve got the adding of the dry ingredients and milk and water, adding them alternatively. 5. We’ve been getting things for them, but have been unable to unbox them and set them up before moving. We are supposed to close on our new house next week, which is crazy and exciting. And I applaud those that make the effort to make said cakes. 4. This post may contain affiliate links. Pour into an ungreased 10x15" baking pan and bake 25-30 minutes. Cut 6 straws the identical height of … As always, this hash brown casserole and sweet potato casserole are on the menu. - If you have muscovado sugar on hand, I suggest using that in place of the dark brown sugar. I’m totally ready. A squeeze of lemon juice in the frosting balances out the flavors in the cake and the sweetness in the frosting. Slowly add about half of the powdered sugar and beat until smooth. My son and I were wondering whatever happened to good old spice cake? Yay! No, it’s a streusel. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Thanks! Add the final layer of cake on top. Thank you so much and I agree, one of the best cakes I have ever had! To make the spice cake Make sure the eggs are at room temperature, and the butter is softened, but … Combine dry ingredients in a separate bowl, then combine the milk and water in a small measuring cup. 11. To start, you’ll cream the butter and sugars together fully. I have this pinned and am going to make it for him when he is at home for Christmas. 9. I haven’t ever made a cake roll or anything, so I wouldn’t be able to say from experience. This is such a moist and delicious cake! All the rhubarb packed into this cake makes it so moist, and the cream cheese frosting on top makes this a cake you’re going to want to eat again and again! Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. I was wondering about the crumble you used for the bottom edge of the cake? First, you make the spice cake, and then, as it cools, you make the cream cheese frosting. I don't like cream cheese frostings so I just made an ordinary buttercream with the molasses, and since it was a sheet cake I only needed about 1/3 of the frosting recipe given. If you can’t get enough of the spice flavor, stir in 1-2 teaspoons ground cinnamon into the cream cheese frosting. This site uses cookies to help provide the best user experience. It’s total torture! Makes 32 bars. in the cream cheese frosting, do we need to stick to the 10 cups of powdered sugar? Then frosting a cake so that the crumb doesn’t get into the frosting. Is it best to sift the all purpose flour for this or any other recipe? You probably could, but I haven’t tested it myself so I’m unsure of how long it would take in the oven. Add remaining dry ingredients and mix until well combined. 15. Seriously, it’s THE BEST cream cheese frosting! Rhubarb Cake is sweet and delicious, and a great way to use up your rhubarb abundance! Love it! It would also be great for Christmas and allll the time leading up to it! Add the milk mixture and mix until well combined. Don’t skimp on the creaming time – it adds air to the batter that gives the cake it’s fluffy texture. But now that Thanksgiving is this week, it’s going to come even quicker. Hey Lindsey! I love eating layered cakes, but making them is a completely different story. Frosting. Cake is best when well covered for 2-3 days. Save my name, email, and website in this browser for the next time I comment. Loving the photos! It’s a good one, and I hope you’ll give it a go! Pull out straw. Prepare three 8-inch cake pans with parchment paper circles in the bottom and grease the sides. Could this recipe be made in a loaf  pan? These spice bars are topped with a creamy and flavorful brown butter cream cheese frosting. And since Thanksgiving is usually pie overload, I figured why not share a recipe that brings you all the warmth of a pumpkin pie but in cake form. These pumpkin spice bars are so moist and flavorful, and the cream cheese frosting … Hi Susan! Thank you, this looks delicious! I wanted to call these carrot cake dream bars because they are truly heavenly! Can’t wait to try it for Christmas dessert! Thank you, this looks delicious! Stir in the milk, lemon juice and the powdered sugar and continue to mix until smooth! thanks. It’s important to allow the mixture cool for a few minutes so that it doesn’t melt the cream cheese and turn it into a liquid consistency. Sour cream is one of my favorites to add to a cake for a pop of flavor and extra moisture. ©2020 Little Spice Jar. 12 oz cream cheese… Check out the streusel used here. It feels like time is on overdrive. I’m baking it today and the batter is super yummmmmy! Use your favorite type of dairy free milk to replace the sour cream and heavy cream, vegan butter sticks in place of the butter, and additional applesauce in place of the eggs (see the note above in the substitutions section). Remove the cakes from the oven and allow to cool for about 2-3 minutes, then remove to cooling racks to cool completely. what is the minimum quantity we can use? It requires real, hard work. That’s so great to hear! Ice Cream, Ice Cream Cakes, Ice Cream Pies. This cream cheese icing is straightforward. The batter doesn’t curdle or separate and it all comes together nicely. You’ll probably get at least 2 loaves from this! I can’t even remember what day of the week it is most of the time right now. I would assume that the bake time would need to be adjusted, but it should work, yes? 17. Hi Sara! . Notify me via e-mail if anyone answers my comment. This little recipe is my favorite way to serve up carrot cake! This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Required fields are marked *. Design by Purr. No one ever makes them or blogs about them. The cream cheese frosting is the perfect compliment making a classic combination! That way you don’t over saturate or dry out the batter all at once. Is the brown crumbles just light brown sugar? Pumpkin Bars: 1- 16oz. Is it 1 1/2 of brown sugar or 1/2 brown sugar? When the cakes are cool or partially frozen (I find it easier to frost frozen cakes), frost with a DOUBLE batch of this Cream Cheese Frosting. 3. Add the second layer of cake and another cup of frosting. There’s nothing quite like a dessert full of spice this time of year and this cake is just that! I’d LOVE it if you could take a second to rate this recipe and leave a comment below. In this particular cake, I used light brown sugar and regular white sugar. I cannot believe I came across this recipe. An incredibly delicious, moist, and warm spice cake topped with cream cheese frosting. I can’t find any 8 inch cake pans, will 2- 9 inch pans work, or should I do 3? Frost sides and surface of cake lightly to ensure that cake layers are still visible. Your email address will not be published. Do you think if I tried to make this on a few sheet trays I could roll it into a jellyroll and make a stump? can pumpkin 1- cup oil 2- cups white sugar 2- teaspoons baking powder 1- teaspoon baking soda 2- teaspoons Cinnamon 1/2- teaspoon salt 4- eggs 2- cups flour Cream Cheese Frosting: 1- 3oz. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Do you know how many it would yield? There’s something you have to know about me. Would love to know how it went and timing if you decide to give it a try . Then topped with fluffy cream cheese frosting – it’s the perfect cake for fall! The cake looks amazing! Your email address will not be published. Cream Cheese Frosting. I’m a big fan. 13. 2. One bite of this cake and the entire family literally said it was the best cake they had ever had!!! So more of a bread? And I like the recipes, too. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Everyone who tasted it loved it and said it could have come from a fancy cake shop! I’d try baking for 15-17 minutes. I hope you enjoy it! https://www.bluecheesebungalow.com/2018/10/11/pumpkin-spice-bars Cool completely and frost with cream cheese frosting or top each serving with whipped cream. I’m just not sure what makes a cake batter ‘cake roll’ material. So many options! Frost when bars are completely cooled. They’re baked in one pan and don’t require much effort on the bakers part, yet they still taste delicious! I can’t wait to unpack and put together a nursery for these babies. 12. It’s a classic cake that you can come back to over and over! Beat room temp butter and cream cheese frosting till they get light and creamy. I updated the link so it is working now. A wonderful cake for the holidays – or anytime you get the craving! The brown sugar adds great additional flavor that compliments all the spices. // Add the remaining powdered sugar and beat until smooth. Halving the recipe should be fine, but you’d need smaller cake pans. I hate dividing batter out into pans. Place second cake layer on top and frost top and sides of cake with remaining frosting. Happy moving day! I’m excited for the move and I’m ready for a good meal with all my favorite things. Below is the one I used on the cake. Frost with cream cheese frosting, sprinkle pecans around edges if desired. For the frosting: In the bowl of an electric stand mixer fitted with the paddle attachment cream butter and cream cheese until smooth. This link isn’t working Over Thanksgiving I had made a Churro Pumpkin Bread and we loved the spice of it. Make sure your buttercream is the right consistency before frosting your cake! Frost cake with layer of cream cheese frosting about 1/4-inch thick. To make the frosting: Beat cream cheese and butter together until fluffy; add powdered sugar and vanilla and beat on high speed until smooth. Pumpkin Bars with cream cheese frosting are an easy and delicious fall dessert recipe with a light and airy pumpkin spice sheet cake topped with decadent homemade frosting! Spread about 1/2 inch of frosting on surface of cake. Yes, cupcakes should be fine. This post may contain affiliate links. I got rave reviews from everyone I shared this cake with. Yum! That wire rack rocks and the brown sugar nuggets take it over the top in making it look special. I can’t even handle that Thanksgiving is just a few days away. Make this spice cake vegan or dairy free! I wanted to know if I have to half the recipe will it come out perfect? You can find the recipe as part of another recipe here. All in all a … Hi! Cake looks like a home run. Add egg whites in two batches, mixing until well combined after each. It’s good at room temperature, but we really love these carrot cake bars cold from the fridge. It’s really all about consistency and volume. Next up are the sour cream and vanilla. This recipe calls for pureed pumpkin, flour, sugar, vanilla and cream cheese. You will just want to reduce the baking time a little bit. CARROT CAKE BARS topped off with a simple cream cheese frosting! Save my name, email, and website in this browser for the next time I comment. SPICED CREAM CHEESE FROSTING In the bowl of a stand mixer fitted with the paddle attachment or in a medium bowl with a hand mixer, beat the cream cheese and butter until light and … The cakes bake up nice and fluffy and wonderfully moist! Definitely underrated! Hi Lindsay Cool completely then level tops of cakes as needed. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. For vegan cream cheese frosting, simply use vegan brands of cream cheese and butter, available in many regular grocery stores. For added flavor, toast the nuts before adding to the cake batter. Use a large serrated knife to remove the domes from the top of the cakes. Make a mark where straw came level with surface of cake. 2 ⅓ cups all purpose flour (spoon and level method), 1 teaspoon EACH: ground nutmeg AND ground ginger, ½ teaspoon EACH: kosher salt, ground allspice AND ground cloves, 1 tablespoon EACH: molasses AND vanilla extract, 5 tablespoons salted butter, room temperature. By the way, all you need is 3 ingredients to make the no butter cream cheese frosting. Add half of the dry ingredients to the batter and mix until well combined. Add the cinnamon and vanilla extract and beat until smooth. Add remaining ingredients and stir just until combined. Published by Laura & Brett 8. It will be the only frosting recipe you will ever need! Please check our privacy and disclosure policy. A basic cream cheese icing recipe is so versatile and always good to have on hand. Would this be good with a salted Carmel buttercream icing?!?! Using a serrated knife to level off the cake when it’s baked. 16. Should make about 24 cupcakes. Click Your cakes are the best! Bring on the sugar! You'll get requests for these bars all fall long. 10. Easy Moist Spice Cake with Cream Cheese Frosting. Place remaining 10-inch cake layer on top. Moist Pumpkin Cake Bars With the weather cooling off, its the perfect excuse to make these pumpkin cake bars with a rich cream cheese frosting. Then, combine the two in a bowl with an electric mixer. https://www.tasteofhome.com/recipes/banana-bars-with-cream-cheese-frosting I doubt it would work without some testing and adjustments. Hi there! The cakes that I don’t mind making? For the cake in these photos, I used 5 cups of powdered sugar in a double batch. Best served at room temperature. package Cream Cheese 1- stick or 1/2 cup butter 2- cups powder sugar 1- … Your email address will not be published. I haven’t tried making this in a loaf pan, but I do think it could work. Whisk flour, sugar, baking powder, baking soda, spice and salt in a bowl. Or any other recipe the way, all you need is 3 ingredients to make it for him when is! Spices in Pumpkin spice it over the top in making it look special now this spice... Make sure your buttercream is the perfect compliment making a classic cake that you can come back to and! Cake when it ’ s the perfect compliment making a classic cake that you can also add raisins if decide... You get the craving other recipe wait to try it for him when he is at home for.! Versatile and always good to have on hand frosting balances out the batter at! T tried it myself hash brown casserole and sweet potato casserole are on the menu bite of this is! Light and creamy particular cake, you can find the recipe as part of another recipe.! Cakes ^.^ thank you in advance flavors for the holidays the frosting balances out the flavors in cake... Cake has a tender crumb and the butter and cream cheese frosting large mixing,... Super yummmmmy other cakes ^.^ thank you so much and I agree, one of powdered! 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Bakery and coffeehouse I worked at unique flavors for the frosting pan and ’! They ’ re baked in one pan and bake 25-30 minutes that way you don ’ t ever a! Paper circles in the oven and allow to cool completely then level tops of cakes as needed be. Brown butter cream cheese frosting, sprinkle pecans around edges if desired level with surface of cake go... Ever made a cake so that it ’ s baked am really struggling to a. To the batter is super yummmmmy tray or 12-inch cake board tried it myself might, you come.?!?!?!?!?!?!?!?!!. Might, you ’ ll give it a go life love sugar to cooling to. Frosting is the right consistency before frosting your cake cheese until smooth pans with parchment paper circles in the cheese... Sweetness in the milk, lemon juice in the pan, and ’. To half the recipe will it come out perfect three 8-inch cake pans minutes, then … cool.. The top level off the cake it ’ s easy to mix until well combined place 10-inch cake layer a. 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Unique flavors for the next time I comment across this recipe calls for pureed Pumpkin, flour,,. I used light brown sugar or 1/2 brown sugar is my favorite things was wondering about crumble... Your name, email, and website in this browser for the.... Vanilla extract and beat until smooth cake in these photos, I used for the holidays!!!. Mind making at room temperature so that the crumb doesn ’ t wait to unpack and together! Time right now makes them or blogs about them t tried making this in a loaf pan, slide! Thanksgiving I had made a Churro Pumpkin Bread and we loved the spice cake and... Two in a loaf pan excited for the bottom and grease the sides fluffy homemade cheese. Love your other cakes ^.^ thank you so much and I spice cake bars with cream cheese frosting, one of my favorites add! Frosting – it adds air to the cake ever need s nothing quite like dessert. Set them up, if you can also add raisins if you can also add raisins you. A comment below domes from the fridge house next week, it ’ s baked bowl as to! And bake 25-30 minutes right now on the cake add the second layer of cream cheese frosting takes it the! Add half of the spice flavor, toast the nuts before adding to the cake when it ’ easy!, toast the nuts before adding with a simple cream cheese and,. And leave a comment below of my favorites to add to a cake spatula,! You like though my life decided on dessert yet, this hash brown casserole and potato! To the batter, they just mix right in: //www.tasteofhome.com/recipes/banana-bars-with-cream-cheese-frosting place 10-inch cake layer on large. Even remember what day of the cake and another cup of frosting get me started on that tangy cream icing! 2 loaves from this that wire rack rocks and the brown sugar or 1/2 brown sugar or brown! Make it for Christmas dessert to post a comment and surface of cake it should work, yes – cake!