In a heavy bottom pan take evaporated milk and bring it to a boil. There are many regional variations of this dish, but it’s commonly served with a rose-flavored syrup or with rabri, which is a sweetened condensed milk. Instant Malpua Recipe with Condensed Milk. Make a paste of maida with 3 to 4 tbsp milk. हिन्दी में पढिये : Rajasthani malpua using Milk Powder - Malpua banane ki vidhi. Learn how your comment data is processed. *** In a separate bowl take sour cream and whisk it to make it smooth.Gently add it to the milk mixture and make a homogeneous mixture of these three ingredients by mixing it well. Add paneer and cardamom powder mix nicely.Let it boil. You have made these so perfectly and with a lovely presentation. Malpua with condensed milk sounds interesting and delicious. In a bowl mix flour, 4 tablespoons of sugar, 1/3 cup of milk (rabdi), and about 1/3 cup or as needed water to make a smooth batter of pouring consistency. I am sharing this recipe with our Desi Bloggers Connect In FB group. firstly, in a large mixing bowl take maida, rava and sugar. Shahi tukda. Malpua is a sweet pancake-style treat that’s popular throughout Bangladesh and India. Fabulous! Saag (Green Leafy vegetables) Breakfast & Teatime. Recipe uses bread to thicken this rabdi/ rabri. There are so many variations in preparing this Malpua but today I am sharing an easy and quick Malpua recipe with condensed milk. Malpua is often served as a tasty dessert, a sweet snack, and during festivals like Diwali and Holi. Required fields are marked *. Notify me of follow-up comments by email. In a bowl mix maida and 1 tablespoon milk nicely to make a paste. Mar 19, 2013 Can’t wait to try this recipe.. Wow Pavani, malpuas have come out so well. If you feel this is too thick add little milk.Allow it to rest for 1-2 hrs.In a saucepan take sugar, water and cardamom pods and boil them together till you get a syrup of one thread consistency (thin consistency).In a frying pan heat sufficient oil for deep frying.Pour a ladleful of batter in the oil to form a small pancake of 2” – 2.5” diameter.Fry on medium heat. In the Northern parts of India Malpua is made out of khoya and maida whereas in Bengali … I love this instant version of malpua… they look so lovely and now I am craving for them badly..beautiful clicks. Your email address will not be published. She makes this sweet with maida or flour, sooji or semolina, grated khoya kheer or mawa, shredded coconut, sugar, ghee, milk, powdered fennel seeds, black pepper, and cardamom powder. Leave it for maximum 30seconds.Remove and serve hot.______________________________________SUBSCRIBE to Street Food Catalog Channel by CLICKING the Link Below - http://www.youtube.com/subscription_center?add_streetfoodcatalog-----------------------------------------------Non Veg Recipes:: https://goo.gl/LEmvvlIndian Breakfast Recipes:: https://goo.gl/wjS0E8-------------------------------------------Let's Connect With Us ::pinterest - https://goo.gl/K4WVUdtwitter - https://goo.gl/iPVkcX--------------------------------------------------------DescriptionStreet Food Catalog Can Help you Travel All Around The World And watching all the best vendors cooking delicious food in the street - Street Food 2016STREET FOOD AROUND THE WORLDSTREET FOODS LIST ON THIS CHANNELPANI PURIBHELINDIAN SWEETSINDIAN TIFFINSLADDUPULIHORAMIRCHI BAJJINOODLESCHICKEN RECIPESSWAGRUHA FOODSEGG RECIPESVEG RECIPESSOUPSCHICKEN FRYCHICKEN 65GOBI 65MANCHURIAFISH FRYFISH CURRYHYDERABADI DUM BIRYANIVEG DUM BIRYANICHICKEN DUM BIRYANIPRAWN RECIPESJALEBIPAKORAPAKODAICE CREAMSPAN MASALAPOP CORNCORN RECIPESCHICKEN ROLLSDOSAIDLYWADAVADAMASALA DOSAPANEER DOSAUPMAPULKASCHAPATIFRIED RICERICE RECIPESCHOPPING TECHNIQUESPEELING TECHNIQUESCHOCOLATE RECIPESPULAO RECIPESSUGAR CANDYCHATRAJASTHANI STREET FOODHYDERABADI STREET FOODGOA STREET FOODICE GOLASAMOSABHEL PURIPURIMASORE BAJJIBADASUGAR CANE JUICERAITAFISH CURRYCHICKEN CURRYVEG CURRIESCARROT HALWROSE MILKPOTATO CHIPSBANANA CHIPSALL TYPES OF SODASTEABOBBYFASTFOODBUTTER MILKFRUIT JUICEBangkok Street FoodBANGKOK STREET FOODCHINESE STREET FOODJAPAN STREET FOODTHAI STREET FOODITALY STREET FOODHONG KONG STREET FOODBEST WORLD STREET FOODINDONESIAN STREET FOODJAPANESE STREET FOOD They look so delightful and perfect for the upcoming festival. Malpua Recipe || Malpua with Condensed Milk || Bengali Malpua Recipe I usually end up making it on holi as a dessert, Your email address will not be published. Thandai and Dry Fruits Barfi– Sapana Behl. This is such a lovely sweet to enjoy on festivals. For lamp free batter add little milk at a time. Happy Holi dear! Then the mixture is shaped into small pedas. Malpua Recipe, Malpua with Rabri, Malpua Rabdi Recipe August 24, 2016 by Sharmilee J 6 Comments Malpua Recipe – Malpua is a very exotic dessert served with rabri.It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios.Rabri is nothing but thickened sweet saffron milk with chopped nuts. sugar1tbsp. Such a festive dish! Mix together the ricotta cheese, ¾ cups of sugar and condensed milk with the above mixture. Cover and let rest, at least 30 minutes and up to 4 hours. In a pan heat one cup of milk and condensed milk,mix it. Malpuas looks just phenomenal. Take off the flame and keep aside. In a kadai heat ghee to deep fry malpua batter. mix well making sure there are no lumps in the batter. fennel seeds crushed300ml. Keep aside. Traditional Milk Peda / Doodh peda recipe. In the meantime, add sugar and water into a saucepan and bring to boil for 8-10 minutes till the sugar syrup turns sticky. Made with Condensed milk Sugar and/or Jaggery this… Mix the batter once and take a ladle full of batter and slowly pour the batter into hot ghee. This will be used for garnishing. firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel. They have come out pretty well. Instant Rabri | Quick Rabri with Condensed Milk | Dessert Recipes – learn how to prepare quick yummy delicious instant rabri. Power Packed Tiffin. Rabri (sweet condensed milk) Chopped pistachios and almonds; Steps for Preparing of Malpua Sugar Syrup. This site uses Akismet to reduce spam. Indian festivals cannot be complete with this amazing sweet. Keep the batter for about four to five hours before making the malpua. Enjoy this delicious Malpua warm or cold! Cook one side then flip it over.When both sides turn brown remove them with a slotted spoon and immediately immerse in sugar syrup. Fabulous share and a HAPPY HOLI dear!!! Even though Malpua is a generic Indian sweet which every region prepares differently, the Bengali version stands apart with a distinct taste of fennel and its crispiness. Take water in a big bowl. Recipe to make Instant Rabri. I really think they’ll love this. Perfect treat for Holi. I am just loveng it. Make a nice batter. (here I added extra 2tbsp of water to the batter). When I think of Bengali cuisine, the first thing that comes to my mind is Bengali sweets, rasogullas, sandesh and all the other delectable concoctions using milk and sugar. Stirring on medium flame sides turn brown remove them with a delicious Bengali dessert khoya ( )! 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