Beat in eggs, one at a time; stir in vanilla extract. Extra! Deep brunettes, sandy blondes, and bold reds are in this year. With the mixer on low speed, add a cup of powdered sugar, When it's all mixed in, add another cup of powdered sugar, When that's all mixed in, add a third cup of powdered sugar, Now add the cream of coconut...whip a minute or two, Set to low and add another cup of powdered sugar... make sure it's all mixed in, If it's too thick, or doesn't have enough coconut flavor, add more coconut creme. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. //
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