In stock. Northern Spy Apple Juice Concentrate – 70 Brix. I happen to like about 1.5 cans of apple concentrate. of hot water to make an 8 oz. If you add these in small increments you can adjust the proportions to suit your own preferred tastes. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland.The UK has the world's highest per capita consumption, as well as its largest cider-producing companies. Add to cart. I prefer my hard cider sparkling and let it sit at 30 psi for 48 hours before decreasing the pressure. British Apple Co suggest you use 6 parts water to 1 part concentrate to re-make this to the original apple juice. Blends ferment perfectly fine but each will have different sugar contents. . Different blends of juice will have varying sugar contents so don’t count on hitting the same ABV every time. When hard cider was the drink of choice in America in the 1800s, West Virginian farmers grew and chose heritage varieties for their tartness and juicing qualities. The easy way to make hard cider is from frozen juice concentrate. As the juice flows, they collect it in refrigerated tanks. It starts with apples sourced from the American Pacific Northwest, which are then juiced and aged with a proprietary process developed with the craft cider maker in mind. Sale & Clearance. Step 8: Carbonate to your liking. I force carbonate using a keg. Using store-bought kits, sweet cider, and apple juice concentrate: While purists may turn their nose up at making cider this way . If you add any more than that, you are about to make apple wine. . Our Apple Concentrate 68 brix concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Blending gives you the option to make a wide variety of turbo hard cider flavors. The Brix level is 70%. Other types of concentrates like cranberry juice or fruit punch can be used instead of the apple for a change of pace. Fruity Cider:Enhance Your Cider with Fruit Using fruit other than apples in hard cider is common and adds great additional flavor. This will make a dry hard cider. Shop Now! If there is one style of apple prized above all others by American cider makers, it's the bittersweet apple. One of the trickiest things to brew is a SWEET HARD APPLE CIDER without using preservatives and artificial sweeteners. How much concentrate is needed for five gallons depends on the alcohol content desired. I swirled the kegs periodically during filling to incorporate the concentrate. Since we prefer our cider semi-sweet round these here parts, I backsweetened each one with 3 cans of apple juice concentrate, adding it to sanitized kegs prior to transferring. View COA. Ironbound Hard Cider creates well-structured, complex ciders from 100% fresh-pressed American apples. This Allows for year around production at a very reasonable price. I used 2 bottles of 100% apple juice concentrate that were totally thawed, just poured them into the sanitized keg and racked the finished cider on top of it. Never from concentrate, our carefully crafted ciders feature fresh crisp flavors. You can add more cans of apple juice concentrate if you prefer a sweeter cider. We buy our apples from growers in New Jersey and neighboring states — contributing to the success of our local small-scale family farms and to the revitalization of the apple industry in our region. You can use this as a flavour ingredient alongside your local fresh apple juices to impart high levels of tannin that give a wonderful mouthfeel, complex flavour and great colour and body to your hard cider. But after Prohibition in the 1920s halted the sale of hard cider, these farmers moved towards growing table apples, chosen for appearance and fresh taste—and diversity suffered. Apple juice concentrate is typically 100% apple but other flavors tend to be a blend of juices. Meads generally have a much thicker body in the finished beverage, and the mouthfeel is very distinctive. Ingredients: Apple Cider, Natural Spices, No Allergens, No Added Sugar, Gluten Free Instructions: The ideal size for a coffee shop, restaurant, or other food service establishment. Hard Cider from Store Bought Apple Juice! 2 pounds of white sugar per 3 gallons of apple juice will give you a hard cider that's approximately 8% to 9% ABV. Books, in order of recommendation (links are my affiliate links): The New Cidermaker’s Handbook, by Claude Jolicoeur–much of the above information was derived from Claude’s book. You can use this as a flavour ingredient alongside your local fresh apple juices to impart high levels of tannin that give a wonderful mouthfeel, complex flavour and great colour and body to your hard cider. 1 (800) 600-0033; My Account. 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