Here’s an overview of what you’ll need: Eggs: I use large eggs in most of my recipes, this one included. This recipe … Smooth out the top. Like almond flour instead of wheat flour and granulated stevia instead of cane sugar. How do I make Keto Pumpkin Pancakes? In a medium bowl, combine the oil, eggs, pumpkin purée, monk fruit sweetener and pumpkin pie spice. Since 1 can of pumpkin puree has about 1 3/4 cups of pumpkin (not two cups), I slightly reduce the amount of almond flour I use when doubling this recipe and use just 15 oz instead of 16 oz. To thaw, warm them gently in the microwave on 50% power. Waiting for it to cool!). It’s really easy to make a delicious keto mug cake. Want the new recipes in your inbox. Add the pumpkin puree, butter, stevia, vanilla and kosher … STEP 3: In another bowl whisk the eggs, pumpkin, and vanilla. ), says that she likes to top it with pumpkin butter: Enjoyed this delicious keto pumpkin bread? So now I make it with 1 cup of pumpkin, which leaves me with an unused 3/4 cup. I use blanched finely ground flour in this recipe and don’t recommend using a coarse almond meal. Cinnamon: Make sure it’s fresh. Scroll down to the recipe card for the detailed instructions. Please verify that a recipe fits your needs before using it. I like to use an almond flour with a super-fine texture made from blanched almonds. I also use some coconut flour in this pumpkin bread. I typically publish a new recipe once or twice per week. (The same is true for this wonderfully flavorful keto carrot cake, by the way, although I do frost that cake. Here are the basic steps: Whisk all the ingredients together in one bowl, in the order listed. This is a pretty straightforward recipe. I got mine on Amazon. Paleo & Keto Pumpkin Bread With Glaze The Flours. Canned pumpkin puree: Make sure it’s pure pumpkin puree and not sweetened pumpkin pie filling. Is this something that I look forward to eating more of the next day? 78 Keto Almond Flour Recipes. Kosher salt: If using fine salt, use just a pinch. INGREDIENTS Crumb Topping • 1 cup almond flour • 1/4 cup coconut flour • 1/2 cup Swerve Brown • 1/2 tsp pumpkin pie spice • 1/2 cup butter melted • 1/4 tsp salt Pumpkin Cake • 1 cup almond flour • 1/2 cup Swerve Sweetener • 1/3 cup coconut flour On Instagram, coffee.keto.sunshine posted this AMAZING photo of the mini breads she made using this recipe. In a medium bowl, using a hand whisk, whisk together the eggs, pumpkin puree, stevia, and vanilla. https://soreyfitness.com/recipes/keto-pumpkin-bread-with-coconut-flour It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. Want the new recipes in your inbox? Please read the disclaimers in our. Filed Under: Dessert Recipes Last updated on July 21, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. *If you use a granulated sweetener, check the batter, and if it seems too dry, you could try adding 2 extra tablespoons of pumpkin puree. Smooth the top out. Add in the almond flour mixture and mix to combine. First, add ½ cup almond flour, 1.5 tablespoons Gentle Sweet (or your favorite sweetener), ½ teaspoons pumpkin spice, ½ teaspoons cinnamon, and ½ teaspoon baking powder to a medium bowl. A stale spice can easily ruin a dish. : Try to use the real thing – pure vanilla extract – and not the artificially flavored stuff. Line a small loaf pan (8.5 X 4.5 inches) with parchment paper with overhang, as shown in the video below. In a bowl mix together the almond flour, ground cinnamon and baking powder and set aside. After it’s completely cool and sliced, you can store the slices in an airtight container in the fridge for up to 5 days. Incredibly flavorful keto pumpkin bread is so easy to make. You’ll only need a few simple ingredients to make this paleo/keto pumpkin bread. The second test is the hardest one. By: All Day I Dream About Food. Recipes that use almond flour have much less of an impact on blood sugar and provides sustained energy. You can probably replace the stevia with 1/2 cup of a granulated sweetener. Add water. Bake for about 30 minutes at 350°F. You can put them in a food storage container with a lid or place them … Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. I have two major tests when making a recipe, especially a sweet one, to determine if it’s truly good. Add the egg and continue to pulse just until the dough begins to come together in a shaggy mass. Blend cream cheese and 2/3 cup sweetener in food processor or with an electric mixer until smooth, 2 to 3 minutes. Add almond flour, pumpkin spice, salt, and baking soda. Subscribe! The 21 Best Almond Flour Recipes The Best Keto Bread Most of our recipes are low-carb (or keto) and gluten-free, but some are not. The batter is very thick! A stale spice can easily ruin a dish (speaking from experience! A resounding yes on that one! Refined wheat, which is used to create wheat flour, causes large shifts in blood sugar levels. The dry ingredients in this Keto Pumpkin Quick Bread include; almond flour, coconut flour, arrowroot starch, xanthan gum, powdered monkfruit/erythritol sweetener, spices, baking powder, baking soda and salt. 1. Mix until well combined. Keto Pumpkin Bread that’s easy to make, delicious and gluten free? The slices look even and gorgeous. Gradually add the almond flour, switching from a whisk to a rubber spatula as the batter thickens. The exact measurements are included in the recipe card below. https://www.eatyourselfskinny.com/the-best-almond-flour-pumpkin-bread Almond Flour Keto Crackers 4.5 Stars (2 Reviews) Crispy, buttery keto crackers made with three ingredients! I topped it with some homemade cream cheese frosting and chopped walnuts/pecans.”. What to do with the additional 3/4 cup? Bake the cake until center is fully baked and a toothpick inserted in it comes out clean, 30-35 minutes. … Let cool before slicing. I plan on having a big slice of this keto pumpkin cake tomorrow for breakfast, and I can’t wait! Whisk until well blended. They’re low-carb, gluten-free, paleo friendly, and easy to make. You can use almond flour as perfect compliment to gluten free baking as well. In a separate bowl, whisk together your pumpkin puree, syrup, eggs, and vanilla extract. Yes this really is THE best low carb pumpkin bread made with almond and coconut flour and packed with warming spices.. … I typically publish a new recipe once or twice per week. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Now add up to 2 tablespoons of water if necessary (especially if you used a granulated sweetener). In a large bowl, stir together the almond flour, kosher salt, baking soda, cinnamon, cloves, and nutmeg. Subscribe! In a small mixing bowl, combine your almond flour, baking soda, and pumpkin pie spice and mix well. Copyright © 2020. Vanilla extract: Try to use the real thing – pure vanilla extract – and not the artificially flavored stuff. This bread is incredible. Don’t waste time looking for a vegan brownie mix, they’re not as accessible so utilize what you have at home! Using a spoon stir everything together. And it’s also great topped with almond butter. Coconut flour is high in fiber and very absorbent, so we only need to use 1/2 cup in this recipe. Sweetener: I use stevia. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Please read the disclaimers in our. I use blanched finely ground flour. For example, while we love extra dark chocolate (Lindt 90% is our favorite), the kids find it too bitter. You can use a standard 9 X 5 inches loaf pan, but then your bread won’t be as tall. Now you know it’s good! 35 Mins . You can leave the top as is, dust with a little Swerve Confectioners, or top it with cream cheese frosting. For longer storage, wrap each completely cooled slice in plastic wrap, and place the wrapped slices in a freezer bag in the freezer. Lightly spray the lined pan with oil. Add 3 eggs and ¼ cup of pumpkin puree to the dry mixture. Filed Under: Breakfast Recipes Last updated on September 22, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Add to flour mixture. ), Almond flour: This flour substitute bakes exceptionally well. It’s one of the most common alternative flours used in keto baking. THESE pumpkin … Kalei Lynn says, “The cake turned out perfect! Personally, I don’t bother with frosting because I like to have this keto pumpkin cake for breakfast, and frosting would firmly plant it in the “dessert” category. I made a few adjustments to the old recipe, and I am very pleased with this keto pumpkin cake. (This is the hardest part! Transfer the batter to a parchment-lined greased small loaf pan. Keto Pumpkin Crumb Cake. When I first created this keto pumpkin bread recipe, I was determined to use the entire can of pumpkin puree, saving me (and you!) * Percent Daily Values are based on a 2000 calorie diet. These Easy, Keto Low Carb Pumpkin Cookies are soft and chewy, made with pumpkin spice, almond flour, and topped with cream cheese icing or frosting. It’s so easy! In a medium bowl, lightly whisk the eggs. Ingredients in Low-Carb Pumpkin Mug Cake . Free of frosting and made with just a few simple ingredients, it’s also surprisingly satiating. You’ll only need a few simple ingredients to make this tasty cake. But after making it many times, I have slowly realized that it’s too moist with so much pumpkin in the batter. I seriously LOVE coming up with new recipes to keep your muffin game strong, like my paleo lemon poppyseed muffins and my healthy oat bran muffins. These vegan keto pumpkin brownies are fudgy and delicious- but if you’d like a cakey texture, add an extra 1⁄4 cup almond flour or 3 tbsp coconut flour. However, if you use a granulated sweetener instead of stevia, you might need to add a bit of water. Here are the basic steps: Mix. Vanilla extract. (Another good one is this keto pound cake.). In a separate bowl, whisk together the eggs, pumpkin, maple syrup, and vanilla. Add the cinnamon and whisk to combine. Last updated on 10/20/2020 by Laura. I like this sweetener because it doesn’t have the bitter aftertaste that other stevia products have. So when your fall baking leaves you with extra pumpkin, these pancakes are the perfect breakfast treat to use up the rest. ... Find low carb substitutions for your current favorite recipes. Do my kids like this recipe? Luckily, I have two recipes that use exactly this amount – keto pumpkin cheesecake and pumpkin cupcakes. Preheat the oven to 350 degrees F (176 degrees C). Maintain a healthy balance of protein and fats. Bake the bread until browned and set, and a toothpick inserted in its center comes out clean, about 40 minutes. The great thing about this pumpkin … In a separate bowl combine almond flour, coconut flour, salt, baking powder, and pumpkin pie spice. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … Keto Pumpkin Muffins Ingredients. It’s also good with some sweet butter. It’s one of my favorite breakfasts this time of year, so sometimes I bake two loaves, slice them and freeze the slices – it freezes beautifully, which is another big plus. Cool it for about 30 minutes before slicing. Jump to Recipe Print Recipe. Batter will be thick. Just a few ingredients for these gluten free, low carb, keto, nut free, sugar free macaroons! Want the new recipes in your inbox? There’s a difference. Pure creamy pumpkin cheesecake goodness. It’s really good all on its own, and that’s how I usually serve it. Bake the bread for about 40 minutes in a 350°F oven. Line a large baking sheet with parchment paper. Baking soda:  If you’d like to try using baking powder (though I haven’t tested it in this recipe), remember that 1/4 teaspoon of baking soda is equivalent to 1 teaspoon of baking powder. Preheat your oven to 350°F. Mix in pumpkin, vanilla extract, cinnamon, ginger, cloves, and salt until smooth, … This sweet and sugar-free dessert treat is perfect for fall, Halloween, Thanksgiving, and the holidays. 12 Mins . The cake comes out wonderfully fluffy and moist, with a beautifully textured top. It’s truly easy! Pumpkin pie spice: Make sure it’s fresh! This recipe makes keto brownies easy and affordable. Keto Macaroons It’s just the start of pumpkin season so let’s begin with an easy keto recipe… Add a little fall flavor back to your life with these Keto Pumpkin Pancakes that are made with almond flour … If using a granulated sweetenr instead of stevia, you might need to add 2 tablespoons of water to the mixture. An incredibly flavorful, moist and fluffy keto pumpkin cake, made with almond flour, is quite appropriate to serve for breakfast! My kids eat lower carb than most, and mostly paleo. Melted unsalted butter: I love using creamy European butter whenever possible. I keep one in the fridge, slice the second one and freeze the slices in freezer bags. You can also toast slices in the toaster oven and spread them with butter. Stir together, making sure to get all the lumps out. Recommended and linked products are not guaranteed to be gluten-free. I find that they are more satiating than baked goods. I typically publish a new recipe once or twice per week. Well, the kiddos loved this cake and asked that I include it in their lunch boxes tomorrow. Slowly add the dry ingredients to the wet ingredients. Bake for 25 - 30 minutes or until the top starts to darken and the … Use a rubber spatula to transfer the batter to the greased pie plate. from the need to find a way to use the leftover puree. Nutrition info is approximate and may contain errors, so you should independently verify it. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. I like this keto pumpkin cake so much, that I often double the recipe and make two of them. Recommended and linked products are not guaranteed to be gluten-free. Copyright © 2020. You would think it’s too thick, I almost added a little water to thin it out, but I’m glad I didn’t.