For each cup of light corn syrup, substitute 1 cup granulated sugar dissolved in ¼ cup warm water. Cover edges loosely with foil. In a pecan pie, it's what keeps the filling delightfully gooey even if — unlikely though it may be — you have leftovers for a few days. It makes a great holiday food gift! The only thing of which to be wary is that your filling will be thinner than usual and can soak through the crust. RELATED: What’s the Best Substitute for Molasses? Corn syrup is what’s called an invert sugar, meaning it’s liquid at room temperature and prevents sugar crystals from forming (great for candy making). The important part is that adding heat and acidity inverts the sugar, so it behaves like corn syrup in your baked goods and helps keep the filling from crystallizing as it cools. Combine flaxseed mixture, corn syrup, granulated sugar, salt, cornstarch, butter, and vanilla paste in a medium bowl. Bake at 350° for 25 minutes. (But not candy.). 2 1/2 cups pecan halves. If you just discovered that you don't have any in the pantry, there are a few substitutes you can use instead of running to the store. Mix one part of molasses to three parts of honey to make a dark corn syrup substitute. https://babybirdsfarm.com/honey-bourbon-pecan-pie-new-recipe 1 cup golden syrup or glucose syrup – If light corn syrup isn’t available in your country, use golden syrup (light treacle) instead. Honey and maple syrup are perfectly good options as well, though they have strong flavors of their own that will come through in the finished pie. Many recipes suggest using a mixture of sugar and water to replace your corn syrup. All I know is that it was all made in one bowl and mixed by hand. If you’re looking for a corn syrup substitute that’ll work in candy recipes that need to go to the hard-ball stage, opt for brown rice syrup. Most recipes call for corn syrup as a key ingredient in the filling, which can be an issue if you have a corn allergy in the house or if you've run out and can't get to a store. For 1 cup of dark corn syrup, you can use the following substitutions: 3/4 cup light corn syrup plus 1/4 molasses. Add the butter and pulse until the mixture resembles … A one-to-one substitution, agave syrup (aka agave nectar) has a mild flavor that works great in most recipes that call for corn syrup. Pour into pastry shell. I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below, PHOTO: JON COSPITO/STYLING: ERIN MCDOWELL. Here, seven great substitutes for corn syrup that’ll save the pie day. Pecan Pie Without Corn Syrup Pecan Pie Without Corn Syrup. So i think I got the basic recipe. Classic Pecan Pie Bars (No Corn Syrup) I was craving some Pecan Bars for a long time now, but most recipes I saw used corn syrup and/or yellow cake mix bought from the store. My grandmother made the best pecan pie. So if you aren’t familiar agave syrup, don’t worry. It may be the best pecan pie recipe in the world. Lower oven temperature to 350°F and bake until knife blade comes out clean (50 to 60 minutes). It really is just a simple replacement for corn syrup in pecan pie. Corn syrup and honey are equal replacements (meaning you can substitute 1 cup honey for 1 cup corn syrup). Combine flaxseed mixture, corn syrup, granulated sugar, salt, cornstarch, butter, and vanilla paste in a medium bowl. Many recipes call for a spoonful of flour or cornstarch for extra thickening or an extra egg yolk. It can also be used to add shine and body to recipes (say in a chocolate sauce) as well as a creamy texture to frozen desserts. Honey: You can also use honey as a substitute for light corn syrup. Bake at 350° for 25 minutes. Are you sure you want to remove this item from your Recipe Box? Partially baking the empty pie shell for 10 to 15 minutes helps too. Corn syrup stays liquid at room temperature because it's what scientists call an invert sugar, with a different structure that doesn't form crystals. Just keep in mind that maple syrup has quite a strong, earthy flavor. Place the pie in the oven and bake at 400 degrees F for 10 minutes. Agave syrup is just slightly thinner than corn syrup and has a very neutral flavor as well. Made from corn (duh), this gooey syrup is made by extracting and refining the glucose from the plant. 3 eggs 1c. While she may have been the first to make pecan pie with corn syrup, there are older recipes for pecan pie that call for darker sugar-based syrup or molasses. This version will have a comparable thickness and volume but will be sweeter than the corn syrup. It just isn’t suited to hard candy, since the sugar will crystallize at high temps. Dark buckwheat honey makes a good replacement for dark corn syrup. This is a thinner liquid than corn syrup… She has passed away and nobody in our family knows the recipe. Never created a password? As I am not baking with corn syrup or cake mix by default, I was kind of disappointed about the fact that I might not be able to make pecan bars ever. It may be the best pecan pie recipe in the world. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. 1 cup honey. This is a delicious pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. A number of recipes, including pecan pie and candied sweet potatoes, call for dark corn syrup. Need dark corn syrup? My goal was to find a solution to not only find a corn syrup substitute, but to guarantee the pecan pie filling will SET and TASTE DELICIOUS. Pour into the chilled pie shell and spread around the pecans to create an … Nope. It’s definitely the easiest pecan pie recipe. You swap in one of these ingredients instead, that’s what. The only question it needs to answer once and for all is what color corn syrup you should use. Arrange pecan halves around edge and center of pie. A great substitute for corn syrup in pecan pie is raw honey. 7 Substitutes for Corn Syrup You Can Buy at the Grocery Store, 15 Plant-Based Breakfast Ideas for Vegans and Carnivores Alike. Mix in the pecans to evenly coat. Both work great, the Ninja is very powerful and I’m still getting used to it. Brown Rice Syrup. Bake for 10 minutes. You'll find many a pecan pie recipe with maple syrup if you browse around the internet. You’re getting ready to whip up Aunt Becky’s famous pecan pie when you suddenly realize that you’re missing one key ingredient: corn syrup. And another thing – this is my favorite pecan pie recipe without corn syrup but keep reading if you want more healthy substitutes for corn syrup. A self-described "food-science geek," he reads academic papers for entertainment. Dissolving the sugar and water to make a syrup isn't the important part, though it makes sure your pie filling will more or less have its usual texture. 2 teaspoons pure vanilla extract. Heat your sugar and water in a small saucepan first with a teaspoon of vinegar or lemon juice until the sugar has mostly dissolved into the water. White Sugar. I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. 1/2 teaspoon granulated salt. Agave Nectar. When I was a little girl, my grandmother would make a peanut brittle recipe every year for Halloween and Thanksgiving. But similar to sugar, honey won’t prevent crystallization, so it’s not the best choice for making caramel or candy, but it can work well in other recipes as long as you don’t mind its distinct flavor. Use this recipe to learn how to make peanut brittle without corn syrup! For those who aren’t big on using corn syrup, this pecan pie recipe without corn syrup is a fabulous option, and it’s every bit as easy. Add chopped pecans and mix well. Cover edges loosely with foil. But what do you do if a dish calls for corn syrup and you don’t have any at home? When you need a substitute for corn syrup in pecan pie, you're not just replacing a sweetener. So if you aren’t familiar agave syrup, don’t worry. Prior to this easy pecan pie recipe, I had never used agave syrup. Liquid glucose, available in cake-decorating shops and bulk stores, is a bit thicker than corn syrup but has a perfectly neutral flavor. The Pecan pie came to be … That distinctive maple flavor really works well with pecans, so it's a legitimate option even when you have corn syrup. Pour the pecan mixture into the prepared pie crust. Fold dough in half and fit into a 9-inch pie pan; press dough against bottom and sides of dish. Karo Syrup Pecan Pie. Place baking sheet in oven. Bake at 350 degrees for 60 – 70 minutes, or until dark, thick and bubbly. Bake at 350 degrees for 60 – 70 minutes, or until dark, thick and bubbly. Stir in the eggs, honey, butter, vanilla and salt. To make filling: Combine molasses, brown sugar, syrup, and butter in a medium saucepan over medium heat; cook until butter is melted and sugar is dissolved, about 4 minutes. In a small bowl, combine the sugar and flour. Pecan Pie Without Corn Syrup Pecan Pie Without Corn Syrup. Refrigerate pie shell. Arrange pecan halves around edge and center of pie. Serve with a scoop of … Honey is heated on the stovetop until bubbly, and then chopped pecans, butter, eggs, vanilla and nutmeg are stirred in. Honey does crystallize, so heating your honey with a splash of vinegar as … Use plain, granulated white sugar if your favorite recipe calls for light corn syrup or tightly packed brown sugar if your recipe calls for dark corn syrup. This choice may seem obvious, but it is truly the best alternative for corn syrup, as it … Sally's Baking Addiction: Maple Pecan Pie (Without Corn Syrup). I think a lot of people are intimidated by the idea of making a pecan pie from scratch. 1 1/4 cups packed brown sugar dissolved in 1/4 cup hot water or other liquid used in the recipe. Relax, we’ve got you covered. His food and nutrition articles have appeared on high-profile sites including Livestrong, Healthfully, Walgreens.com, LeafTV, GoBankingRates, Vitamix.com and many others. But I digress; we’ll get to that in a minute. There are a few liquid sweeteners that can act as a one to one corn syrup replacement. The scales of truth seem to tip slightly in the favor of the corn syrup company, because pecan pie didn’t start appearing in cookbooks until the 1920’s. You may need to make some adjustments to your recipe to account for the additional sweetness. "If I had to make a substitution, I would probably try agave first. Pecans 1c corn syrup. While you can buy corn syrup at the grocery store, HFCS is typically used by food manufacturers in processed goods. https://babybirdsfarm.com/honey-bourbon-pecan-pie-new-recipe And let me tell you something, using raw honey sweetens the pie and works beautifully. Pour into pastry shell. Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. Brown rice syrup isn't as thick, and its faintly nutty flavor works very well in pecan pie. Mix until smooth and well combined. In the recipe for Mom's Pecan Pie (photo) you can use either light or dark corn syrup, or any of the substitutions I've listed above and it should turn out just fine. BUT if you are looking for a corn syrup free pecan pie, this is … Im making it for thanksgiving and I really want it to be good . Arrange the pecans in the bottom of the unbaked pie shell. Recipe: Old-Fashioned Pecan Pie (Without Corn Syrup) | Kitchn Substitute for Corn Syrup in Pecan Pie. On the other hand, the corn syrup company Karo claims that the first pecan pie was made by the wife of one of their employees in the early 1900’s. This sticky mixture has the same chemical properties of corn syrup and will prevent crystallization. BUT if you are looking for a corn syrup free pecan pie, this is … Fold in the chopped pecans at the end. This thick, luscious filling is poured into a prepared pie … The combination of brown sugar and light corn syrup makes for a deeply flavored but not too intense pecan pie. You may need to adjust the other liquids in your recipe. Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. Definitely going into my files as a do again!!! Top with whole pecans, if desired. Sign up for PureWow to get more ideas like these (It’s free!). You can just dump them into your mixing bowl with the other ingredients, but there's a better option. 1 cup light corn syrup. For a more caramelized, rich flavor, use dark corn syrup. © 2010-2021 Wow Media Products, Inc doing business as PureWow. The easiest and best dark corn syrup substitute is made with light corn syrup … Did you know that back in the ‘30’s the brand Karo Syrup (corn/high fructose syrup) got immensely popular after the wife of corporate sales executive from the company created what we now call pecan pie using corn syrup as one of the ingredients (learn more here)?You can still find the recipe on a bottle of Karo Syrup! If your recipe calls for light corn syrup, for example, you'd want to use the mildest-tasting honey you can find. One of the common uses of corn syrup is in pecan pie. Honey does crystallize, so heating your honey with a splash of vinegar as you would with sugar gives a better end result. 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