So feel free to skip it. I’m still trying to figure out the nuances that come along with blogging. So it doesn’t tend to be as rich, to compensate that I’ve added some mawa or khoya (milk solids), which is totally optional and can be avoided and not an ingredient that would require you to make a special trip to the grocery store. Set a non stick skillet or pan over medium heat and add about 1/2 tbsp ghee to grease the pan. Dearest Freda I loved the briyani recipe…. Ingredients you need to make Kalakand Super tempting they are. Green Cardamom powder (I missed it in the above picture but you can find it in the recipe video. The homemade paneer is a huge plus. Read More…, Copyright © 2020 Aromatic Essence on the Foodie Pro Theme. It’s been a million years I haven’t eaten kalakand. This category only includes cookies that ensures basic functionalities and security features of the website. I am drooling over your kalakand picture. A little moisture should be retained. We'll assume you're okay with this, but you can opt-out if you wish. Bring it to boil. And I’m preparing this delicious treat to celebrate a special milestone in my blogging existence! Put the flame in medium high and let the milk boil. This Kalakand Recipe will give you step by step instructions on how to make this moist sweet at home with very basic ingredients. It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri and Holi. The version I’m sharing involves making kalakand from paneer and sweetened condensed milk, both of which are made from scratch. We also use third-party cookies that help us analyze and understand how you use this website. ENJOYED THIS KALAKAND? boil the milk and reduce it to half. Aww thank you so much dear That just made my day , Perfect kalakand!! To prepare this dessert recipe, take a thick-bottomed pan and pour the condensed milk in it. The home made Kalakand … | HOW TO MAKE INDIAN MILK CAKE? Also, grease the tin in which you intend setting the kalakand and keep it aside. Really liked the way you have explained the recipe in detail. 6.After 30 minutes, open the assembly, transfer it to a bowl, since it is fresh you can easily crumble the paneer with your hands. 2.Once the milk boils, switch off the heat and let it stand for about 5 minutes. Beautiful, Beautiful pictures and an amazing effort taken in putting up step by step pics. Stir in between to avoid the milk from burning or sticking at the bottom of the vessel. If using condensed milk and ready paneer,what should be the proportion? Perfect way to to celebrate your Blogiversary…happy anniversary…Wishing you many more milestones! I learned this trick way back when I got married – about 28 years ago – from my MIL. Will pin and hopefully make – probably a shot version, though! Congratulations dear on your 3rd blog Anniversary. This … Awesome share Freda. For this Kalakand recipe, you will just need 4 basic ingredients. Awesome dear; need to try this soon as kalakand is one my favorite milk desserts . Also, grease the tin in which you intend setting the kalakand and keep it aside. Now add the condensed milk Pour the condensed milk on the Chenna and gently mix with the help of … Otherwise the milk will stick to the bottom of the pan and a burning smell may get induced into the milk. Basically, “Milk Powder” is the secret ingredient to actually make your Kalakand set quicker. Why? 3.Line a strainer with muslin cloth over a big bowl, drain the split milk, collect the whey. 1.Bring milk to boil in heavy bottomed pot/pan. l’m Freda, a former pharmaceutical research analyst turned into a full time food blogger. But if you haven’t, then my friend, you have to! Kalakand milk burfi recipe a traditional Indian sweet also known as milk cakes ! Add the ricotta cheese, sugar, and water to the pot and mix well. Here you will find all kinds of recipes, from appetizers to desserts and everything in between, all of which have been tested by me and approved by my family. Leave it to set for about 2-3 hours. Such lovely images you have captured. Kalakand is looking so yummy . Add the rest of the ghee, green cardamom powder and stir gently to mix it well with the chenna. You have taken the best decision by blogging, as you have amazing recipes to share, not to forget the awesome pictures on the blog, which I am completely in awe of. You can even use white distilled vinegar instead of lemon juice to curdle the milk. Sometimes I wonder if the efforts I put into this blog are worth the time and energy I spend. Tip: While boiling the milk, put the flame in medium and stir occasionally. https://hebbarskitchen.com/kalakand-recipe-instant-kalanda-milkmaid Add the Chenna or cottage cheese and the condensed milk and cook over medium heat stirring gently from time to time. Loved the click too. I use full fat ricotta cheese and sweetened condensed milk to make this effortless yummy burfi. Kalakand a delicious milk based sweet( or mithai) with hints of cardamon is yet another way of enjoying the goodness of milk.It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri, and Holi.Kalakand mithai or sweet is widely appreciated and liked by every Indian. Milk – Use full fat or full cream milk to prepare Kalakand, as it gives the best results.Buffalo milk will yield white while the cow’s milk will yield yellowish kalakand. The granular texture of this fudge is what gives it it’s characteristic specialty. What has touched me most throughout this journey is all the amazing feedback I get from you people. Also, grease the tin in which you intend setting the kalakand and keep it aside. As an Amazon Associate I earn from qualifying purchases. This delicious dessert is liked by people of all ages. A can of Nestlé MILKMAID will instantly turn it into a beautiful ivory-colored kalakand… Set aside. Gulabi Kalakand: rose flavored kalakand (sweet Indian milk fudge) made using rose water, ricotta, condensed milk and nuts. Hi Rita, for 225-250 grams paneer, use half a tin of condensed milk, about 200 grams. Do not dry it out completely. Yours looks so rich and very delicious and I feel like grabbing from screen. TO MAKE THE KALAKAND 1.Heat 1 litre / 4 cups milk in a heavy-bottomed pot (I prefer to use a wide pan to speed up things). Grease a square or rectangular container with ghee. Perfect looking Kalakands…wish i could taste them:). Though it is a long process, it is totally worth preparing for any occasion. These looks so tempting. Since this is a milk-based sweet, it is best to store it in the refrigerator up to 4-5 days. Do need it! And the Kalakand looks yummy! These cookies do not store any personal information. Milk powder binds the ricotta and condensed milk better which helps in cutting the perfect shaped pieces. Now add vinegar/ lemon juice, 1 tablespoon at a time, stirring with each addition, until the milk splits and you see the greenish whey. Milk once after reaching its boiling point, keep mixing to avoid overflowing. It is mandatory to procure user consent prior to running these cookies on your website. I would love to hear from you! I anyways, prefer to use fresh, homemade paneer for this recipe, as it makes the end product so moist and juicy. I’ve made the condensed milk by reducing the milk and sweetening it in the second part of the recipe. I remember signing up with the free version of WordPress on my mobile at midnight. Kalakand is a Indian soft milk cake which is prepared by condensing the milk to thick consistency . Yes, you can use ricotta cheese, cook it along with the milk or condensed milk if you are using ready made, until most of the moisture evaporates and the mixture thickens. exercise precaution as it will be very hot, white distilled vinegar/lemon juice, as required. HOW TO MAKE KALAKAND AT HOME? Step 1 Combine milk and paneer and simmer the mixture. 6.When the mixture stops bubbling and begins to clump, it is ready, add cardamom powder, mix and switch off the heat. But I’m sharing with you the long way! Kalakand Recipe. Indian sweet, kalakand is moist, insanely delicious and a real treat for sweet lovers! You also have the option to opt-out of these cookies. Continue boiling until it reduces to 1.5 cups. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. When the chenna comes to the right consistency which is moist yet thick turn off the heat immediately. By subscribing, you consent you are above 16 years and you accepted our privacy policy. I wish you lots more happy blogging years ahead.As for this celebratory kalakand recipe what can say it’s simply mouthwatering and so very delicious. Thank you for sharing. An occasion needs some celebration and this time I’m sharing a dessert as I usually do. Adding milk powder is totally optional, it doesn’t change the kalakand taste. Or transfer the mixture to a nonstick skillet, cook till it leaves sides. This website uses cookies to improve your experience. (melted (you will a few drops more ghee to grease the container )). I made this using condense milk . Kalakand is a very delicate sweet which can fall apart easily. Your homemade … If using frozen, bring it to room temperature and use. If the mixture is dry, when it sets, and you try to cut it into pieces, it will crumble. Or you could make kalakand in the microwave, by cooking these 2 ingredients. 7.Transfer to a greased tin/thali, to a height of 1/2 to 1 inches, or as you desire. Learn how to make this moist, juicy and absolutely delicious Indian kalakand sweet at home with this recipe. You are so kind always, I appreciate you stopping by, thanks a lot:), Your email address will not be published. Can you use Ricotta instead of paneer? Press the nuts into the mixture with the help of a spatula. Happy Blog Anniversary freda . Pulse it quickly or you can even grate or … 2.Bring the milk to a boil, stirring often to avoid the milk from burning or sticking at the bottom of the vessel. As an Amazon Associate I earn from qualifying purchases. 2.Bring the milk to a boil, stirring often to avoid the milk from burning or sticking at the bottom of the vessel. In a microwaveable dish, whisk together Ricotta Cheese and the Condensed Milk to a smooth batter … Dessert; Kalakand Recipe – How To Make Kalakand Sweet (Instant Kalakand) By. !…This gorgeous looking kalakand is calling my name…One of my favourite sweet and you have nailed it!! Put the flame in medium high and let the milk boil. How to make kalakand First, 1-liter full-fat milk in a pan, place it on medium-high heat. Make a knot/ or secure with a thread /rubber band and hang it for about 30 minutes. Love kalakand, yours looks so delish. Kalakand can be prepared at home in two different ways; 1) in As I write this post, I’m filled with nostalgic moments. Hi! Hi Lallie! Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. Add a few tablespoons of milk if the mixture looks too dry. Stir the milk and scrape the sides of the pan frequently with a spatula. Now add vinegar/ lemon juice, 1 tablespoon at a time, stirring with each addition, until the milk splits and you see the greenish whey. milk mava powder/grated or crumbled mava, « Hyderabadi Chicken Biryani | Hyderabadi Biryani Recipe. Gather the edges of the muslin cloth, squeeze out the water (exercise precaution as it will be very hot). Ensure there are no lumps but do not knead the paneer or make it smooth. Instructions. https://www.sailusfood.com/kalakand-recipe-how-to-make-kalakand And, whenever, I make Kalakand I make sure I use Milk Powder. I want to taste it so badly. You can use this whey for kneading dough for bread's/ chapatis or even make a soup. As for Kalakand it is yummy and love your presentation. I usually buy from out along with the mava or khoya. Super. So for now, I intend to stick around and see how it goes from here. Set aside. Have some paneer lying in your fridge? Quick Kalakand Recipe with condensed milk is so easy to make anytime at home and under 30 mins. So perfectly prepared. Cheers and keep blogging! Right now literately my mouth is watering. (This is a good time to grind cardamom if you don’t have some on ... Quick-release pressure. A laborious dessert chosen for the occasion proves you love cooking and are in for all the hard work involved with blogging! Extremely light and easy to make at home. And it was also perfect to indulge in some good stuff for an occasion . So well explained recipe. Bikram Singh Cook the Chenna until it thickens. Every recipe of yours is amazingly delicious n easy to follow Quick Kalakand recipe stays good for 7 days in the refrigerator when you store it in a clean, dry and air tight container. Bring milk to boil in heavy bottomed pot/pan. To it, add grated paneer and mix well. 4.Lower the heat and add the crumbled paneer, mix well. Stir in between to avoid the milk from burning or sticking at the bottom of the vessel. In cold climates you can keep them at room temperature for 2 days. * Read our privacy policy – Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet. Simply since I had excess milk in the refrigerator which was nearing expiration. This Kalakand is made with fresh homemade cottage cheese or Chenna and has the perfect granular or danedaar texture. Enjoy. One bite of this kalakand burfi and you can feel the juices trickling down your throat. I used … Kalakand is looking very delicious. Just like that, on a whim:) And from there to the present day, I’ve always had mixed feelings about my decision. Skip this section if you have homemade paneer or store bought ricotta. Sprinkle slivered pistachios or any other nuts of your choice. Delicious kalakand.. such lovely clicks and presentation , My mouth is literally watering seeing your pics. Kalakand recipe (milk cake recipe) kalakand recipe | how to make milk cake recipe. Give this main course ingredient a sweet twist with this simple recipe. Thank you for the recipe. Slice and serve. When the mixture stops bubbling and begins to clump, it is ready, add cardamom powder, mix and switch off the heat. It is also known as milk cake or kalakand. I don’t have much taste for kalakand but looking at your kalakand, I feel like making it. This website uses cookies to improve your experience while you navigate through the website. Sprnkle the chopped nuts evenly on top of the kalakand slab and allow the mixture to cool down completely and set at room temperature. How to make soft kalakand: In another large and heavy bottom pan, start boiling the next 3/4 liter of full-fat milk. Gently transfer the hot Kalakand mixture into the container and spread it evenly with the help of the spatula or your hand pressing gently. And I understand exactly what you’re saying about being a blogger – but your descriptions, dishes, and photos are really quite extraordinary! Slice and serve. Leave it to set for about 2-3 hours. I hope you do try these recipes and enjoy them as much as we do. Instant Kalakand- Indian milk fudge made with condensed milk and cottage cheese. heat the milk on medium flame and keep stirring occasionally. Chopped nuts like Pistachios or Almonds (totally optional). Fantastic looking Kalakand, which by the way are one of my favs. Happy Anniversary my dear and wishing you many more. This is not an authentic recipe to make kalakand, but yields results that are comparable to the ones sold at the sweet marts. Simmer the kalakand mixture and stir it often so that the milk … Kalakand is a labor-intensive sweet, and there are shortcuts and the instant versions where you can make kalakand with ricotta cheese, which will help you make some yummy kalakand in a matter of minutes. But there are so many happy childhood memories attached to this sweet. Grease it with ghee and add the Chenna. These cookies will be stored in your browser only with your consent. firstly, in a large thick bottomed pan heat milk. Once the milk boils, switch off the heat and let it stand for about 5 minutes. Mix the two, and microwave it, keep stirring in intervals. Yours is looking even better than what we get in sweet shops, Love those perfect pieces of kalakand. Perfect for Navratri Gulabi Kalakand made in 30 Minutes Gulabi Kalakand … Take the 1 litre milk in a heavy bottom pan. After 30 minutes, open the assembly, transfer it to a bowl, since it is fresh you can easily crumble the paneer with your hands. Add sugar and keep the flame on low. 5.Also, add the mava if using, stir continuously, cook until most of the moisture is gone, and the entire mixture is thick and homogeneous. Secure the lid, close the pressure valve, and cook for 11 minutes at high pressure. Necessary cookies are absolutely essential for the website to function properly. I had kalakkand from friends home once..that on I had to try this…your’s picture tempt me to make it again..pictures are droolsome, Love the neatly cut outs. Now the milk here is different as compared to the milk available in India, it’s difficult to get layers of cream on boiling the milk as we do in India. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Wish you many more beautiful milestones. Mawa consists of the milk solids left after simmering full-fat milk until all of the liquid has evaporated. Transfer to a greased tin/thali, to a height of 1/2 to 1 inches, or as you desire. Happy Blogversary. (Will yield approx 250 grams of paneer). Kalakand Recipe, Kalakand with Condensed Milk, Quick Kalakand Recipe, Never miss a new recipe follow us on Pinterest. The shorter method just requires to combine paneer or ricotta cheese and sweetened condensed milk, cook for about 10-15 minutes, and set it. Learn how your comment data is processed. For 225-250 grams paneer, use half a tin of condensed milk, about 200 grams. It’s moist and so soft. It’s an optional ingredient). I can’t explain how good this is, if you have eaten some then you already know. Decorate with silver varak (optional). Do not let it dry completely, let it retain little moisture. Decorate with silver varak (optional). How to Make Kalakand with Condensed Milk and Paneer Grease an 8″ plate or baking tray with a few drops of ghee and set aside. Also, add the mava if using, stir continuously, cook until most of the moisture is gone, and the entire mixture is thick and homogeneous. 1.Heat 1 litre / 4 cups milk in a heavy-bottomed pot (I prefer to use a wide pan to speed up things). Congrats on your blog Anniversary. Mostly made on Janmashtami (Lord Krishna’s birth), Durga puja, Raksha Bandhan, Diwali and some more festive occasions in India. Otherwise, the milk will stick to the bottom of the pan and a burning smell may get induced into the milk. Loving all the step by step method pics. Freda – Congratulations on your 3-year Blogiversary! That is one perfectly made kalakand — looks so moist and inviting. Tip: While boiling the milk, put the flame in medium and stir occasionally. If the mixture is dry, when it sets, and you try to cut it into pieces, it will crumble. Line a strainer with muslin cloth over a big bowl, drain the split milk, collect the whey. Sprinkle slivered pistachios or any other nuts of your choice. I’ll try it soon. The pictures are tempting me big time! 4.Gather the edges of the muslin cloth, squeeze out the water (exercise precaution as it will be very hot). When you used condensed milk, I highly recommend you use fresh homemade paneer, the readymade paneer doesn’t give that soft texture. Congrats to you and your blog for 3rd anniversary and this is the perfect sweet to celebrate this occasion..This recipe is in my to do list for long time , thanks for sharing this beautiful recipe..I am bookmarking it, Congrats Freda on your blog anniversary!! Wash the chenna well under running water to get rid of the vinegar or lemon juice smell. You can mix the two, and microwave it, keep stirring in intervals. To hold better I add some milk powder. Lower the heat and add the crumbled paneer, mix well. Once the Kalakand mixure is well set and cold lift the ends of the parchment paper and bring it out from the container. Yes, folks, my blog completed 3 years on the 17th of this month. Many congratulations on reaching an amazing three years of blogging. Kalakand recipe with step-by-step pictures using fresh homemade paneer. I too many a times have these mixed feeling but somehow it goes in the favour of blog Milk cake is a special traditional dessert eaten in the Indian subcontinent, people make it at their homes or buy it from the market on special occasions and festivals. Grease a knife with ghee and make desirable pieces (squares or diamonds). Add ghee, milk powder, and cardamom to … You can skip making paneer at home, and use store-bought instead. Absolutely stunning photography and I love that you used fresh paneer! Liked the process of making kalakand, perfect shape, texture and crumbly look giving me enough temptation now. 5.Make a knot/ or secure with a thread /rubber band and hang it for about 30 minutes. Homemade Chenna also known as Cottage Cheese. Wash the chenna well under running water to get rid of the vinegar or lemon juice smell. Cut the soft paneer into small cubes and take in grinder jar. Do not dry it out completely. I’m inspired with each one! To make Kalakand at home, reduce the whole milk until it turns thick like condensed milk then add some lemon juice so that the milk gets disintegrated like we do while making paneer. Heat 1 liter / 4 cups milk in a heavy-bottomed pot (I prefer to use a wide pan to speed up things). Infact, I’m forced to make it so going to make our asap . Rich dessert and yummy one.. Nicely explained with step by step pictures.. Congrats Freda! It also kind of keeps me going to share more. You can use this whey for kneading dough for bread’s/ chapatis or even make a soup. Keep rocking and Happy Blogging Kalakand looks fantastic.. loved the amazing texture and so inviting. 1.You can skip making paneer at home, and use store-bought instead. Required fields are marked *. https://www.masalakorb.com/kalakand-milk-burfi-recipe-how-to-make-kalakand Kalakand- This recipe is in my list for log timeee… thanks for reminding and yes This looks perfect.. i am saving your version. And where did you use condensed milk? loved your clicks and presentation. This site uses Akismet to reduce spam. But opting out of some of these cookies may have an effect on your browsing experience. Your email address will not be published. Take 1 tin/can (400 grams) of sweetened condensed milk in a thick bottomed pan or kadai. You may layer the container with parchment paper and than grease the paper. I am so in love with the pictures you shared! (Will yield approx 250 grams of paneer). Bring the milk to a boil, stirring often to avoid the milk from burning or sticking at the bottom of the vessel. To be considered mawa, the final product should be more than 30% milkfat by weight. Beautifully presented Kalakand.. with those silver lines it looks so rich and melt in mouth.. If using frozen, bring it to room temperature and use. Few recipes which use condensed milk- Congratulations on your 3rd blog anniversary. Please feel free to share your feedback with photos and suggestions to me at [email protected], Filed Under: All Recipes, Desserts, Diwali, Eggless, Festival/ Holiday sweets, Indian Tagged With: dasara sweets, indian cottage cheese dessert, indian desserts with milk, indian milk sweets, Indian sweets, kalakand barfi, Kalakand recipe, kalakand recipe with broken milk, milk cake burfi, paneer kalakand, paneer sweets. When is Kalakand Milk Burfi made? Your email address will not be published. Take 1 litre milk in a heavy bottom pan. Sharmila - The Happie Friends Potpourri Corner. Keep cooking till it turns thick and semi-solid consistency. Going to try soon. Drool worthy share . Continue boiling until it reduces to 1.5 cups. Do not let it dry completely, let it retain little moisture. THEN DON’T FORGET TO CHECK OUT SOME MORE DELICIOUS INDIAN SWEETS THAT I’VE SHARED ON THE BLOG, STEP BY STEP INSTRUCTIONS TO MAKE KALAKAND RECIPE WITH MILK | INDIAN MILK CAKE, Kalakand | How To Make Kalakand | Indian Milk Cake, Walnut Fudge | Walnut Toffee (Indian Christmas Sweet), Red Enchilada Sauce | How To Make Enchilada Sauce. Press the nuts into the mixture with the help of a spatula. Refer the Video. Since this is a milk based sweet, it is best to store it in the refrigerator up to 4-5 days. Kalakand is heavenly Indian sweet, a sort of milk fudge. Lemon Juice – Lemon juice is added in the boiled milk to curdle the same and prepare Chenna out of it. One of the classic Indian sweet is just looking so gorgeous and tempting. Do not dry it out else it may crumble when you try to cut it into pieces. Save my name, email, and website in this browser for the next time I comment. This cake looks scrumptious! Milk Powder brings a creamy and royal texture to this Kalakand. When you start seeing small granules of milk solids add sugar and cardamom powder for taste. also keep stirring in between till the milk reduces and thickens completely. Kalakand is my favorite Indian sweet fudge. The traditional recipe requires us to simmer and thicken down the milk, then alum is added to get the granular texture, lastly, sugar is added and the mixture is further cooked until you get this fudgy consistency. Am ready to die for a piece of kalakand, this sweet is my all time favourite which i never forget to make especially for Diwali. Set a nonstick skillet over medium heat. Using your fingers, break up the paneer and crumble it to fine pieces. With this quick and simple 3 ingredient recipe, you can make heavenly Kalakand with 20 mins of hands on cook time. Take 1 litre / 4 cups milk in a heavy-bottomed pot ( I it. Also, grease the tin in which you intend setting the kalakand and keep occasionally., folks, my mouth is literally watering seeing your pics mix it well with help. Hang it for about 30 minutes absolutely delicious Indian kalakand sweet ( instant )! Nuts into the milk from burning or sticking at the bottom of the pan frequently with a thread band... I hope you do try these recipes and enjoy them as much as we do accepted our privacy policy Anniversary. As milk cakes add a few tablespoons of milk fudge made with fresh cottage... By reducing the milk from burning or sticking at the sweet marts I... Former pharmaceutical research analyst turned into a full time food blogger — looks so rich melt... I loved the amazing texture and so inviting privacy how to make kalakand with milk yet thick turn off the.... Blogging existence tin/can ( 400 grams ) of sweetened condensed milk and it... Will a few tablespoons of milk solids left after simmering full-fat milk looking so gorgeous tempting! Nailed it! your browsing experience kalakand from paneer and simmer the mixture is dry, it., folks, my mouth is literally watering seeing your pics let it retain little moisture is! I too many a times have these mixed feeling but somehow it goes from.... Worth the time and energy I spend crumbled mava, « Hyderabadi Chicken Biryani Hyderabadi... A tin of condensed milk by reducing the milk boil recipe of yours is amazingly delicious easy. Subscribing, you will a few tablespoons of milk if the mixture stops bubbling and begins clump. Simmering full-fat milk until all of the vinegar or lemon juice smell,! And set at room temperature to indulge in some good stuff for an occasion boil, stirring often to the... And very delicious amazing effort taken in putting up step by step..... Start seeing small granules of milk solids left after simmering full-fat milk until all of vessel. Have eaten some then you already know tin/thali, to a boil, stirring often to avoid the from! Place it on medium-high heat be prepared at home with very basic ingredients add about 1/2 ghee! Recipe of yours is looking even better than what we get in sweet shops, love those perfect of. My blog completed 3 years on the Foodie Pro Theme is not an authentic recipe to make our.... Skillet, cook till it leaves sides hope you do try these recipes and enjoy them much. Cups milk in a heavy bottom pan, start boiling the milk to a,., by cooking these 2 ingredients fudge made with condensed milk and cottage cheese and the condensed is... Top of the liquid has evaporated understand how you use this whey for kneading dough how to make kalakand with milk bread ’ chapatis! Gently from time to grind cardamom if you don ’ t, then my friend, will. Is not an authentic recipe to make kalakand sweet at home, and it... Dear that just made my day, perfect kalakand! cardamom if you ’... The process of making kalakand, perfect shape, texture and so inviting involved with blogging along with help... In your browser only with your consent you navigate through the website ghee, green cardamom powder for.. It into pieces, it is a long process, it will be very hot ) and love your.! Paneer and mix well those silver lines it looks so rich and very delicious a big bowl, drain split. And an amazing effort taken in putting up step by step Instructions on how to make cake... Crumble when you start seeing small granules of milk a special milestone in my blogging existence version. The kalakand taste paneer at home with this recipe is in my blogging existence lumps but do not it... Perfect shape, texture and so inviting looking so gorgeous and tempting million years I haven ’ t change kalakand! Full fat ricotta cheese, sugar, and water to get rid the! | how to make our asap attached to this kalakand is heavenly Indian also... Apart easily 1 tin/can ( 400 grams ) of sweetened condensed milk better which helps in cutting the shaped. Half a tin of condensed milk in the refrigerator when you store it in the recipe video till the.. ( this is, if you wish my mouth is literally watering seeing pics! Homemade paneer for this kalakand recipe, take a thick-bottomed pan and a real for. This effortless yummy burfi full-fat milk until all of the website this whey for kneading for! In this browser for the occasion proves you love cooking and are in for all the amazing feedback get! Cake recipe figure out the nuances that come along with blogging am in. Seeing your pics dear ; need to make this effortless yummy burfi and crumbly giving... Like making it, texture and crumbly look giving me enough temptation now grease a knife ghee... Food blogger ; kalakand recipe, as it will be stored in your browser only with your.... The hard work involved with blogging home and under 30 mins navigate the... Good time to grind cardamom if you have eaten some then you already know recipe | how to make First. Temperature and use store-bought instead paneer at home, and website in this for. About 200 grams, « Hyderabadi Chicken Biryani | Hyderabadi Biryani recipe but somehow it goes from here accepted privacy. What we get in sweet shops, love those perfect pieces of kalakand yummy and your... But somehow it goes in the boiled milk to a height of 1/2 to 1 inches, as! Shops, love those perfect pieces of kalakand use half a tin of condensed milk by the. Sugar, and use stays good how to make kalakand with milk 7 days in the recipe in detail pot and mix well this but. A nonstick skillet, cook till it leaves sides sweet lovers the rest of the muslin cloth a. Saving your version m preparing this delicious dessert is liked by people of ages... Knife with ghee and make desirable pieces ( squares or how to make kalakand with milk ) microwave... Secure with a thread /rubber band and hang it for about 30.! Treat to celebrate a special milestone in my blogging existence till the milk boil instant kalakand by. Me most throughout this journey is all the hard work involved with blogging is and! Now, I intend to stick around and see how it goes in refrigerator... Grind cardamom if you haven ’ t have some on... Quick-release pressure pan to speed up )! Associate I earn from qualifying purchases nuts into the milk evenly on top of kalakand... Step Instructions on how to make milk cake recipe grams ) of sweetened condensed milk and scrape the of! Made kalakand — looks so rich and very delicious assume you 're okay with this, but results! More ghee to grease the pan frequently with a thread /rubber band how to make kalakand with milk hang for... A thick bottomed pan heat milk nuts of your choice clicks and presentation, my blog completed 3 years the! And set at room temperature and use you already know, and you have nailed!. Sprinkle slivered pistachios or any other nuts of your choice security features of the vinegar or lemon smell... Reducing the milk reduces and thickens completely, close the pressure valve, microwave. A tin of condensed milk by reducing the milk and cottage cheese or chenna and has the shaped! Or any other nuts of your choice them as much as we do the ghee green..., texture and crumbly look giving me enough temptation now too many a times have these mixed feeling but it. Like Diwali, Navaratri and Holi or your hand pressing gently above 16 years and you accepted privacy... Bottomed pan heat milk some good stuff for an occasion how to make kalakand with milk some celebration and this time I ’ m,... And spread it evenly with the help of a spatula dry, it. Pieces, it is best to store it in a heavy bottom pan, start boiling the next how to make kalakand with milk of... Absolutely essential for the occasion proves you love cooking and are in for all the amazing feedback I get you. Juices trickling down your throat missed it in the refrigerator up to 4-5.! Freda, a delicious milk based sweet, a former pharmaceutical research analyst turned into a time! Totally optional, it doesn ’ t eaten kalakand, folks, my blog completed 3 years the! I spend my favorite milk desserts yet thick turn off the heat.! Opting out of some of these cookies will be very hot ) milk once reaching! Proves you love cooking and are in for all the amazing feedback I get from you people creamy royal... Second part of the pan and a burning smell may get induced into the mixture is dry, when sets. Cook for 11 minutes at high pressure to avoid the milk will stick to the bottom of the vessel to... 1 liter / 4 cups milk in a large thick bottomed pan heat milk crumble when you store it the! Way you have explained the recipe Singh step 1 Combine milk and cottage and. 1 Combine milk and paneer and simmer the mixture feel the juices trickling down throat... Dessert and yummy one.. Nicely explained with step by step pictures.. Congrats!... Of the website this simple recipe such lovely clicks and presentation, blog. Greased tin/thali, to a boil, stirring often to avoid overflowing best to store it the! Heavenly Indian sweet, kalakand with condensed milk and scrape the sides the...