If you notice when you cook any keto bread that they don’t seem done, always bake them longer. 1/2 cup butter, softened 2/3 cup erythritol sweetener 4 eggs large 3/4 cup organic pumpkin puree, canned As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Quick breads are a seasonal favorite, pumpkin bread especially. 5. Mix the dry ingredients (flour, baking powder, salt, pumpkin pie spice) in a separate bowl, and then add all of it to the wet ingredients. Instructions Keto Pumpkin Cream Cheese Cupcakes. Perfect keto presents “The Perfect Keto Starter Bundle”. In a medium-sized bowl measure, sift together the almond flour, spices, baking powder and set aside. Adding a little vanilla extract gives it the perfect flavor. Heavy whipping cream. Beat room temperature cream cheese, heavy cream, vanilla extract and powdered sweetener (I used Powdered Erythritol) together until frosting is light and fluffy. Ingredient . Low carb gluten free pumpkin bread keeps all of the flavor of our family favorite recipe but takes out the processed flour and sugar. Weights per cups and tablespoons may vary depending on the product or brand or if you make you own ingredients (e.g. Make sure to mix the batter until just combined once you add dry ingredients. 4. I basically stopped eating anything with sugar and flour, quit baking and just tried living without my favorite goodies. Jen, Your email address will not be published. Slowly add the eggs in, mixing in between until thoroughly combined. Pre-heat oven to 365 degrees. Please ask questions or post feedback on the post comments. ❓❓❓ Got questions or feedback? In a large mixing bowl, cream the butter and 2/3 cup sweetener together until light and fluffy. I think you will love the addition of cream cheese to the recipe. When autumn—aka pumpkin spice season—hits, sweet treats suddenly appear everywhere. Ingredients Bread: 2 cups almond flour (200g / 7.1 oz) You can eat one loaf of low carb pumpkin bread and either freeze the other or share with someone you adore. What You’ll Need For Pumpkin Bread with Cream Cheese Icing. I ended up making multiple batches of this low carb pumpkin bread, and while the photo below doesn’t show parchment paper in it, the loaf I DID add the parchment paper was much easier to get out of the pan! Bake on the middle oven rack for 60-70 minutes, or until a toothpick inserted into the center of the keto pumpkin cream cheese bread comes out clean. 8. There are definitely fruits and vegetables that have considerably less carbs than pumpkin, but in moderation, you can still eat pumpkin on a keto diet. Each slice of pumpkin bread contains 3 net carbs. Double wrap the pumpkin loaf in foil and then place inside a freezer bag. ⭐⭐⭐⭐⭐ Tap That Recipe Review Star! Try the other recipe categories as well! Show Us Those Photos! You’ll want to soften the cream cheese and the butter before you start this recipe, I usually let this ingredients sit out on the counter for at least 30-6o minutes before I start. Whisk … These keto pumpkin cream cheese muffins will help you say “yes” to choices that are sugar-free, but still wholly delicious, with a bonus that they're so portable. Total Time 1 hour 40 minutes. You’ll love the combination of pumpkin spice and cream cheese filling when you take a bite into a hot keto pumpkin … Preheat the oven to 350 and make sure your oven rack is in the center. keto spiced pumpkin bread. If you enjoyed this post, be sure to come and hangout with us on Instagram, Facebook, and Pinterest! Inserting parchment paper into the loaf pan makes it super easy to remove the pumpkin bread loaf. Baking Soda: To get the perfect rise, you will need some baking soda. 2 cups almond flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1 teaspoon pumpkin pie spice; 6 eggs beaten; 8 tablespoons unsalted butter melted; 2/3 cup erythritol; 1/2 cup pumpkin puree; 3 tablespoons sour cream; 1 teaspoon vanilla; 2 tablespoons heavy whipping cream… Low Carb Pumpkin Bread with Cream Cheese Frosting Instructions. Use the tip of a knife or a toothpick to swirl the cream cheese and the pumpkin batter together. Layer the cream cheese topping on top of the pumpkin mixture in the loaf pan. This item is our most favorite … Soften the cream cheese and the butter before you start this recipe, I usually let this ingredients it out on the counter for at least 30-6o minutes before I start. The times will vary, but if I’m trying less batter in a recipe, I start checking to see if it’s done at around 20-25 minutes and then every five to ten minutes after that. Let cool completely before serving. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … Ingredients. Our site focuses on mostly healthy recipes that are organized by diet type/food restrictions. Store leftovers in the refrigerator for up to 5 days or freeze for 3 weeks. Don’t over beat dry mixture, you generally just want to mix the batter until just combined once you add dry ingredients. Start checking your loaf after it’s baked 50 minutes since all ovens cook slightly differently and you don’t want to over cook this. Easy peasy! 2. These delicious keto pumpkin cream cheese muffins are one of the best things you will taste and they are only 4 net grams of carbs! Thanks! Blend either with the mixer or by hand until it’s just combined, over a beating the batter once the dry ingredients are added prevents the batter from rising as much. Let cool on a cooling rack 5 minutes before removing the loaves from the pans. I've always mixed the wet ingredients with a mixer and add in the dry ingredients by hand. What’s even better is when it’s keto pumpkin bread with cream cheese whipped into the mix. Pour the pumpkin cheese bread batter into two greased 9 x 5 loaf pans. 9. Inserting parchment paper into the bottom of your loaf pan makes for super easy removal of the bread after it’s baked. Low carb pumpkin bread offers a treat perfect for the comfort of the season, highlighted with the sweetness of a cream cheese frosting. Vanilla extract1/4 C. Swerve brown sugar substitute4 Eggs beaten, 2 oz. The sweetened cream cheese filling elevates this moist spiced pumpkin bread. Cut chilled or room temperature Pumpkin Cream Cheese Bread Pudding into 6 equal pieces (or smaller if preferred). Pumpkin Pie Spice: So much incredible pumpkin flavor comes from the pumpkin … And hold off on slicing the low carb gluten free pumpkin bread until it's completely cooled, or it might crumble or fall apart. The loaf started browning faster by using the almond flour/ coconut flour/erythritol as compared to a pumpkin bread with all-purpose flour and granulated sugar. Prep Time 30 minutes. I know some make their gluten free baked goods with honey or maple syrup too. It takes 5 minutes to make, and we believe the creamy texture and sweetened cream cheese … Whisk together the melted butter and vanilla, then stir into the dry ingredients, pressing with the … Find our privacy policy here. Using a stand mixer or hand mixer, blend the erythritol, softened butter, and softened cream cheese until light and fluffy. Preheat the oven to 350°F. Whether you want it as a breakfast on the go, for snack, or as a dessert with whipped cream on top, you’ll adore it any way! Place the pumpkin bread in a baking rack and allow to cool an additonal 20 minutes before frosting with the cream cheese frosting and slicing. Beat on high until smooth and creamy. How To Make Keto Pumpkin Cream Cheese Muffins. Beat on high until smooth and creamy. Let the bread cool, cut into 10 even slices and serve. optional garnishes-powdered sweetener, nuts. Start checking your loaf after it’s baked 50 minutes since all ovens cook slightly differently and I don’t want to over cook this. You won’t miss the carbs one bit in a sugar free and flourless pumpkin bread with the cream and punch of pumpkin spice flavor. Let’s get … Mix in the eggs one at a … Mashed Sweet Potatoes with Pecans and Maple Syrup, Maple Roasted Butternut Squash and Brussel Sprouts, Ground Beef Zucchini Casserole (Keto, Low Carb, GF), How to Pan Fry Chicken Tenders (No Breading), The Best Stuffed Peppers Without Rice (Low Carb! Pumpkin Bread. If you add the frosting on top, you’ll add 1 additional net carb, and 50 additional calories. For the pumpkin loaf. Mix the dry ingredients (flour, baking powder, salt, pumpkin pie spice) in a separate bowl, and then add all of it to the wet ingredients. Whisk together the flours, pumpkin spice, baking powder, salt in a medium bowl and set aside. In a mixing bowl, combine the butter and 1 cup of Swerve confectioner’s sugar substitute. This is what I've done forever out of habit. ), garnishes-powdered erythritol or nuts (optional). Line two loaf pans with parchment paper or grease with coconut oil. 9. Be sure to pin the recipe for later on Pinterest so you can get back to it! In a large mixing bowl- add pumpkin, almond milk, 6 eggs, and vanilla extract. In a mixing bowl, combine the ingredients for the cream cheese topping until smooth. With the right blend of low carb ingredients, some pumpkin purée, and a little cream cheese frosting to top it all off, this loaf becomes the perfect autumn treat. You’re free to tent foil over the top half way through cooking if you feel your pumpkin bread is browning too quickly. 6. Makes 12 slices for each loaf. To make the filing, place all the ingredients in a bowl and beat until well combined. Learn how your comment data is processed. This recipe for low carb pumpkin bread … Grease a muffin pan, or line with paper muffin cups. Cream cheese softened2 Tbsp. Please leave a comment on the blog or share a photo on Instagram. This is also the great thing about making more than one loaf at a time. In a large bowl, mix the dry ingredients, … Keto Pumpkin Spice Cream Cheese Bread is a new take on an old recipe I shared a few years ago. Bake for 40-50 minutes, or until the top is golden brown, and a knife comes out clean when inserted into the center of the bread. 4. Nothing makes baking a struggle like using cold and lumpy butter that doesn’t blend well. Instructions. This is what I’ve done for decades out of habit. This site uses Akismet to reduce spam. Copyright © 2020 Keto Size Me | Trellis Framework by Mediavine, Swerve Sweetener Granular and Confectioners 2pk, Shasta Walton | ISSA Certified Specialist in Fitness & Nutrition, 1 C. Swerve confectioner's sugar substitute, 2 Tbsp. A printable recipe card is at the bottom of the post . The cream cheese filling is an incredible addition to this keto pumpkin muffin recipe. Vanilla extract1 1/2 Tbsp. Whether you want it as a breakfast on the go, for snack, or as a dessert with whipped cream on top, you'll adore it any way! Or … You might be scratching your head and wondering if pumpkin is even keto friendly. These Pumpkin Cream Cheese … If you’re wanting a gluten free pumpkin bread but aren’t necessarily trying to cut back on carbs, by all means, use regular granulated sugar instead of the erythritol. This Beautiful Low Carb Pumpkin Bread is perfect on it’s own, but when a layer of delicious cream cheese is spread in the middle, this bread it’s one of the best you’ll ever have! There are 9 net carbs in 3/4 cup of pumpkin puree, and for 3/4 cup it has 15 carbs and 6 grams of fiber. It’s not really the Fall Season until you have had some pumpkin bread. It’s so soft, so delicious, and so easy to make. 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