Who would have thought it? Meanwhile, toss celery, fennel, fennel fronds (if using), onion, lemon juice, dried mint, and remaining 2 Tbsp. Wow – as a huge fish sauce fan, I can’t believe I never thought of this! i use the Thai in alot of preparations, but haven’t tried vietnamese yet. We grill on our balcony and it was a bit intense for my boyfriend manning the grill. Other recipes will add Worcestershire, soy sauce or mustard to get that umami flavor too. The competition, which challenged Las Vegas celebrities and headliners to create their own game day burger recipes from the restaurant’s list of premium ingredients, saw Laguna’s recipe … It’s made with equal parts fish sauce and chopped thai bird chilis. I just prepped a ton of burgers for our weeklong camping adventure and would have totally experimented w/ ur magical mystery savory burgerness….though there’s gotta be a layer of dust on the bottle of fish sauce I bought for a recipe forever ago and was clueless as to how to use again. I love fish sauce and splash it all over the place when I’m cooking. Looks and sounds delicious! When you say crushed garlic, this to me means just smushed cloves, which doesn’t seem right. oil in a medium bowl. My better half was impressed. If I were to do this, I’d probably let the patties thaw out (if they were pre-frozen). Most Asian grocery stores have it. What other “classically” American dishes do you/would you add fish sauce too? How do I cook with it? Grass fed beef tend to be leaner, but incredibly well flavored and tender meat. I do have a question that is tenuously related to this article. I read this awhile ago and thought “hmm…interesting”. I did a modified sliced beef, tomato, bell pepper with Oregano, Basil and a dash of fish sauce and that was good over linguine. The bottles are big. Speaking of which, I need to start exercising my powers of persuasion to get the husband to fire up the grill this weekend…. Hey there, I just posted a new peach recipe for Summer Fest! thanks so much for the wonderful recipe. Only I use oyster sauce in them and just black pepper. Anyway, thanks for the Rosé suggestion and the inspiration. Mmm glutamate! One fine meal while dining on a grilled shrimp ball, I dipped it into the Vietnamese classic Nuoc Cham (Viet Fish Sauce Dip) and I suddenly saw the umami. I’m making these. Sounds like an excellent recipe that I’ll try soon. It will help minimize the sticking. – like chili or beef stew? David. Have fun experimenting! Even still today in the Southern cuisine. Spicy, flavor-packed, Korean-inspired burgers are what every summer cookout needs: Kimchi adds the perfect amount of funk to your classic burger. A healthy tasty burger at a reasonable price! We also use fish sauce a whole lot over here (Philippines — we call it patis) and it does add legions of umami to dishes 🙂 I have never thought of adding it to my burger patties though…you can bet I am going to try that next! Here’s some of the favorites: This recipe was originally published in 2009 and republished in 2015 with updated video. I do leave it out of my spaghetti sauce! This is the very kind we make back home in Thailand. Scott – oooh, turkey burgers marinated in fish sauce, sounds like a winner! I am absolutely going to make your recipe today. They are definitely the best burgers we’ve ever had. Yes, I’ve been using fish sauce instead of salt for years. Use your thumb to create a dimple in the center of each burger. Never done it but doh! Whole wheat zucchini muffins for team breakfast th, Lexi put in a 4 day work week and she’s exhauste, Chocolate triple berry slab pie is for anyone who, Hey hey! If cooking on a grill, make sure to pre-heat the grill and to scrape the grill clean before grilling. This is the ultimate burger. I’d urge any skeptics to listen to Diane and Todd, and give this a try! There is a chain of restaurants in Los Angeles called Umami Burger. Well not everywhere. It’s a must-try recipe, especially if you’re bored with beans and quinoa, and looking for a fun way to get your plant protein. I think I am going to try this for sure. Soups, stews, chilies and the like get a healthy does of it while cooking. It is hard to easily answer. Everything was good before, but after the addition of the the fish sauce everything was incredible. t & d. We made these for dinner and they were choice! Divide into 4 portions and form ½ inch thick patties. Thanks Adam! Can’t wait to see your spin on things!!! I eventually told him what I’d added and now this is the way I’ll prepare burgers all the time. I was making burgers a couple of weeks ago and remembered the fish sauce after I’d already made the patties, and went back and forth re: should I toss all the meat back after making these perfectly sized and shaped patties, and add the fish sauce or not? Can’t wait to make these, watch him take a bite, fall in love, and then I can jump up and yell, “Ah-ha! I always have a bottle of Fish Sauce (Patis as it’s called by the Filipinos) and never in my dreams thought about adding it to grond beef to form hamburgers. And now we have another believer in the umami. Found this recipe at random yesterday morning and tried it for my 4th of July cookout. (for more daring, savory depth, use 2 tablespoons), condiments of your choice and cheese makes it extra decadent and special. What a great idea! i have some dear friends that are filipinos and they introduced me to this wonderful condiment, and ever since i basically use it instead of worcestershire sauce. It’s an orange label with a yellow sun, a large anchovy across the sun and the shape of Vietnam and a fishing boat silhouetted in the background. We’ve added to salmon burgers, but have not thought to make hamburgers with it. David, I think this could work. Soy sauce would probably be the next best alternative. -WORC. Had a bunch of the batch of ground beef from the original recipe and added some fresh ginger and soy sauce to make “Asian” meatballs. Gently form meat into balls, then flatten into patties. I really like fish sauce, it’s what makes fried rice taste right and apparently burgers too. I’m so happy. Let cool for about 10 minutes. It was delicious! In bowl, combine all ingredients (except buns) together. Peach Elderberry Jam: I’m actually thinking of all the savory uses for this jam, and I think it would go really well with meat. Our umami hamburger is way more simple, clean, un-fussy, un-pretntious and way more delicious because the ultimate umami comes from the fish sauce that we’ve been using for decades. I will have to hide the secret from my husband with the palate of a third-grader (he’s happy to put some lamb in his burger, but this might send him over the edge). We use fish sauce in just about everything that gets cooked in the house. Thank you! Interesting take on fish sauce not going well with Italian. It is, after all, fermented anchovies. This recipe isn’t unique by any means, especially in a Vietnamese household. Bring to a boil, then cover and simmer until water is absorbed and rice and lentils are … My parents figured out that it was much more economical to make burgers at home and did exactly that by created their own recipe for the patties. 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