Including desserts because I have quite the sweet tooth! Once the rhubarb has released enough juice, strain it and reserve the juice as you will need it for the filling. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. What this means is that the only way to join in the fun is to become a host. Tweet The recipe for this German rhubarb cake with meringue topping was given to me by my best friend’s mom, Frau Schubing, while I still went to Gymnasium in Germany which was quite a few years ago. Strawberry and rhubarb topping 3 rhubarb stalks 300 g (10.5 oz.) Beat egg yolks; add some rhubarb mix to yolks. Add 1/4 cup Just contact me at the email address above, and I will get you added to our Facebook group, where we discuss our cookies and share links. are definitely a star ingredient in summer. I’ve never actually made meringues, though I do so love eating them. Of course, the meringue is already cooked because of the hot sugar syrup, but it looks and tastes so much better toasted. Thanks for sharing another great recipe 🙂. We hope we are catching you guys in time for planning your Valentine’s Day treats. I love lemon meringue pie, especially the individual ones made by Cottonrake, my favourite bakery in Glasgow. These are one of my daughter’s favorite cookies and I know she would love the strawberry rhubarb flavor in these. Sprinkle over half of the remaining sugar and whisk again. Recipe from goodhousekeeping.com Rhubarb Meringue Pie April 2019 The biscuits in the pastry add subtle gingery warmth and help keep the pie case crisp. You can use frozen rhubarb in the place of the fresh rhubarb, but defrost it slightly before using (in a sieve, over a bowl), and discard excess liquid. Rhubarb Meringue Pie is a Springtime favorite in these parts. Your email address will not be published. There is a nice balance between acidity Method. Bake 15 minutes at 350 degrees. A tasty rhubarb dessert with pie-like layers of crust, sweet custard, and light and fluffy meringue. Toast the Italian Meringue with your blow torch, if you have one. While the rhubarb is cooking, whisk the egg whites until stiff. Sprinkle over half of the remaining sugar and whisk again. Learn how your comment data is processed. CRUST: Mix all ingredients together until crumbly. Keep about an inch between meringues. Pile it high and give it a swirl then return the pie to the oven for 20 minutes until crisp and slightly browned. Fill the tart with the chopped rhubarb. Stir to combine and then cover with foil. Beat 2 egg whites until they make soft peaks. OR: roll out the dough, ease it into the pan and cut off the overhanging dough. Fill the pastry case with the rhubarb curd and level with a spatula or spoon then add the meringue starting from the sides and working inwards. Nobody is going to complain once they bite in to that sweet, toasted meringue mixed with unctuous, rhubarby curd and crisp, pastry. Your cookies look great btw! EatSmarter has over 80,000 healthy & delicious recipes online. You can click Continue to view the site, or Back to go back to the previous site.”. Leave to rest for about two hours before serving. Place in the oven and reduce the heat to 225 F (because these bake at such a low temperature I think you could try baking 3 sheets at once if you have enough racks; 2 sheets in the conventional oven worked just fine). Your email address will not be published. Preheat the oven to 275 F. Line 3 baking sheets with parchment paper or a silicone mat. For the curd, mix the rhubarb, 50g (2oz) of the sugar and 3tbsp orange juice in a small roasting tin. 1 lb 1 bunch rhubarb… To make the pastry, sift the flour into a bowl with a pinch of salt, sugar and ground ginger. Beat egg whites in medium bowl with electric mixer on high speed until foamy. Rhubarb Meringue Tray Bake Recipe What a beautiful marriage, much like Clyde and myself, Rhubarb and Meringue. These cookies look great. Add cornstarch that is dissolved in 3 tablespoons water; stir until clear. These strawberry rhubarb meringue tartlets have it all. EatSmarter has over 80,000 healthy & delicious recipes online. Fill meringue nests with cream, then top with compote, strawberries and pistachios, if desired. You can also just use us as a great resource for cookie recipes–be sure to check out our Facebook page, our Pinterest Board, and our monthly posts. Thinly spread jam over the bottom of the tart case. Add whites to rhubarb and blend gently. Felice/All That's Left Are The Crumbs says. These Rhubarb & Strawberry Meringue Cupcakes are a delicious & pretty twist on Lemon Meringue cupcakes. We’ve changed things up a bit, as we are no longer doing a linky and instead just sharing our cookies as a group of hosts. Place the rhubarb in a bowl, add 130 g/ 2/3 cups sugar, mix well and leave to stand until it releases plenty of juice, about 2 hours. Happy Valentine’s Day!! This is such a fun meringue flavor! Rub in … Strawberries, rhubarb, coconut and frothy egg whites come together in one delicious dessert in this Strawberry Rhubarb Coconut Meringue Cookie Recipe. Put rhubarb in baked crust, then pour ... and top with meringue (beat meringue ingredients on high ... golden brown. Add 1/4 cup sugar. Read More…. Using 3-4 folding motions, fold the jam into the egg whites--if they are streaky that is fine. Remove the tart from the oven and allow it to cool slightly while you prepare the meringue. Beautiful Strawberry Rhubarb Meringue Pie filled with a subtle almond cream is a perfect summer dessert with a great balance of sweetness and tartness. Now you can see where I’m going with this recipe and if you watch the video you will be even more surprised on how easy and delicious this recipe is. While the rhubarb is cooking, whisk the egg whites until stiff. 15 min., or until the meringue turns golden brown. It was basically rhubarb meringue pie but baked as squares. Meringue bowls and Rhubarb and Berry Filling, this is the rhubarb and berry sauce made fresh and sat over night for better results. Remove pie from oven and swiftly heap meringue onto the rhubarb filling. Fill the pastry case with the rhubarb curd and level with a spatula or spoon then add the meringue starting from the sides and working inwards. There’s more to rhubarb than just stewing it into a crumble or covering it with custard. RHUBARB TORTE DESSERT Crumble and press into 9... salt, cream and rhubarb, and pour over baked... and vanilla, put on baked mixture. Bake for 2-2 1/2 hours, until the outsides of the meringues are crispy. Rhubarb and Strawberry Meringue Pie – a classic dessert with a trendy, tangy flavour combo. These Strawberry Rhubarb Cookies are a keto friendly shortbread thumbprint cookie that is filled with a sugar-free strawberry rhubarb sauce. This Rhubarb & Coconut Meringue Tart not only looks amazing, but tastes divine too! If the meringue is wet or sticky (which can depend on humidity levels), allow them to bake for an additional 10 to 15 minutes. Also, if you are looking for inspiration for Valentine’s Day, check out what all of the hosting bloggers have made so far: Filed Under: berries, blog events, cookies, dairy free baking, eggs, gluten free, jam, meringue, rhubarb, strawberries Tagged With: #CreativeCookieExchange, berries, cookies, dairy-free, gluten free, jam, meringue, meringue cookies, pink, preserves, rhubarb, strawberries, Valentine's Day. (Bake the dough scraps on a cookie sheet and eat them.). DON’T LOSE THIS Can I come? 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